I have never tried the addition of yogurt in my bread dough but this technique makes some incredibly soft and crispy breads! Thank you @chefjjskitchen for sharing!
Recipes: Comfort Food
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Continue ReadingI love 2 ingredients doughs (I have a doughnut in air frier one!) but saw this heartwarming variation on the page of @cherylshealthylife It is INSANE! So easy, quick and super delicious. Banana bread bagels for the win!
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Continue Reading2/3 This is the easiest way of creating a creamy Caesar salad dressing without the raw egg. Its creamy, tangy and absolutely delicious.
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Continue Reading1/3 Since I saw these Ceasar salad wraps on @nocrumbsleft, I couldn’t stop thinking about them! I adapted a bit the recipe to simplify it even more by using Greek yogurt instead of the raw egg and omitting the pickled onions. But believe me, this is absolutely delicious!!For 2 wraps
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Continue ReadingThese delicious bars (or squares) are so easy to make and perfect for a snack on the go or a quick breakfast. Feel free to personalize with your preferred toppings/ nuts and seeds.
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Continue ReadingSound on! Super crunchy berries and goats cheese twists. An easy and impressive appetizer, made using puff pastry. I had cherries in the freezer. You can use blackberries too.
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Continue ReadingIf you need a light and quick dessert that you can prepare ahead of time, try this delicious chestnut mousse. I made it with low fat cream, honey and 0% fat Greek yogurt. You can use regular cream and more chestnut cream and honey for a more indulgent dessert.
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Continue ReadingIf you need a super simple way to decorate your desserts this season, try these beauties! They are like little jewels- and the cranberries are so delicious, perfect for gifting. Wait to see how I’ll use them!
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Continue ReadingThis (almost flourless) chocolate cake is perfect for small dinners or part or a bugger dessert selection. It’s tender, dense, chocolatey but light with only 20g of flour. Save this recipe!
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Continue ReadingA lot of you asked me about this recipe and i was happy that my attempt was a success!! Not sweet, super creamy and so easy to make.