These has to be one of my all time favorite recipes I have ever made. So so satisfying, super easy to make and it truly tastes like something you would order at a restaurant. Serves: 2–3
chef yasmine
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Continue ReadingBlueberry Chia Jam. A simple homemade blueberry chia jam made from a quick blueberry coulis. Perfect for spooning over yogurt, oats, pancakes, or toast.
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Continue ReadingPoached chicken breasts with fresh zaatar. Sometimes the best results come from slowing things down. Instead of boiling, a gentle approach allows the chicken to cook softly in residual heat, resulting in a more tender, juicy texture every time.
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Continue ReadingThe ONLY condiment you need this summer! Quick pickled red onions with zaatar and pink peppercorns. YUMMMM!!! My favorite ratio to remember:1 : 1 : 11 part vinegar + 1 part hot water + 1 tbsp sweetener+ 1 tsp salt.
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Continue ReadingSticky quick salmon bowl with veggie rice and a crunchy herby cucumber salad. Sometimes love comes in the form of a home cooked meal. Specifically a sticky, sour and spicy salmon bowl with a zingy side salad. Without words. Just peaceful sounds.
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Continue Readinghe easiest, silkiest and fluffiest buttercream. Perfect for frosting cakes and cupcakes. I added vanilla and a pinch of salt. How will you flavor it?
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Continue ReadingRiz bi halib or Talia’s favorite rice pudding with semolina.A dessert that feels like a hug, that remind me of my childhood and that is super easy to make with few ingredients. The toppings, although optional, add freshness and cut through the milkiness while the pistachios add crunch. Wish you all peace and safety
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Continue ReadingThree super easy, delicious and quick recipes that are perfect for post iftar snacking. Dried fruits and nuts, chocolate, fruity cordials and crunchy oats! What will you make first? Ingredients from @armadadistribution