A beautiful and super easy recipe using Greek yogurt or labneh, some leftover coconut cream and juicy pears. Lots of baking tips and the most important piece of advice at the end of the reel!
Recipes: Easy Baking
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Sweetened by fresh fruits and just a bit of maple syrup, this is the perfect breakfast for those “back to school/back from holiday” mornings. Absolutely delicious and full of warmth! Try it served with creamy SpinneysFOOD Greek yogurt from @spinneysuae
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The ultimate comfort food: crispy, air fried jacket potatoes filled with a creamy, crunchy, cheesy, tuna mix with a delicious pesto and Greek yogurt base! No mayo in my jacket potatoes and only the finest, freshest ingredients from @spinneysuae All ingredients are from SpinneysFOOD.
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During the festive season, I love impressive desserts that are actually easy to make such as this flourless chocolate cake with almond and pears. It looks so decadent and so elegant although it is super easy to prepare. Firstly, just make sure to use Bartlett pears as they bake beautifully…
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A Greek dessert that is crunchy, sweet and creamy! Yum!Galaktoboureko tastes just like kellej! Saw this recipe on one of my favorite accounts @marys_kouzina and fell in love. I tweaked it a bit, I hope Mary approves! It is super easy to make, just be patient with all the buttered layers.
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Warm veggies and quinoa salad with panko crusted halloumi and zesty tahini dressing. I made this dish after a workout and I was starving! It was so easy to put together, and the roast veggies release so much flavor and juice that add a delicious taste to the quinoa. Serves…
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These pillowy, soft, sweet, and sticky madeleines are the ultimate festive dessert!I love that you can make the batter a day ahead and keep it chilled until you’re ready to bake- that will create the traditional madeleine “hump”.The toffee glaze is just as easy- quick to prepare and can be…
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Honey sweetened brownie muffins, the guilt free cure to any chocolate craving! Super easy to make with simple ingredients. Small tips: don’t over mix and don’t overbake!