Mushroom autumn galette with sun dried tomato pesto. I love creating these galettes with ready made dough and ingredients I have at home. The combination of mushrooms with the onions and garlic, the herbs, worked perfectly well with sharp cheese and the sweet and spicy sun dried tomato pesto.
Recipes: Easy Baking
-
Continue ReadingThese pumpkin spice white chocolate cookies have the perfect balance: crispy on the edges, soft and chewy in the middle. The pumpkin purée adds just the right touch of moisture, making them egg free, light yet wonderfully cozy and full of autumn warmth, thanks to the delicious pumpkin spice mix…
-
Continue ReadingI have been wanting to try the combination of a rich yet light dark chocolate mousse with olive oil but I didn’t know which one to use. When I tasted the extra virgin olive oil from Rafael Salgado @aceitesrafaelsalgado, with its rich, fruity flavor, its perfect balance of velvety and acidic…
-
Continue ReadingGiannina‘S Zuppa di Ceci (Sicilian Chickpea Soup), made the traditional way with a sofritto base.I first tried this soup during a visit to the beautiful Sicilian olive farm of @tenutacavasecca, Dario’s family-owned olive oil estate. The ingredients that Giannina used to make the soup were from their own land, grown on…
-
Continue ReadingA lot of you have been enjoying these easier, more accessible recipes. The funny thing is so am I! The kitchen has always been my refuge and I hope you find solace in cooking and baking too, with these quick and easy recipes.
-
Continue ReadingOlive oil and laban pistachio cake. A super moist and easy cake that is bursting with freshness. The olive oil and laban (yogurt) create magic with a super tender crumb. The tanginess and crispness of the lemon drizzle works perfectly well with the nutty and moist cake. I loved coming…
-
Continue ReadingTHE one cake recipe that you’ll need in your life! It is super easy to make using basic ingredients you probably have at home. The freshness of the lemon zest is delicious and the labneh will create a soft crumbed cake that everyone will love.
-
Continue ReadingTo be honest, the is the truest of true crumbles minus the butter, the flour and the sugar. Instead I made it using maple syrup, oat flakes and bran, some almond flour and super ripe and juicy fruits. I got inspired when I found some super ripe peaches peaches in…
-
Continue ReadingOnce you try this crème pâtissière légère (or light pastry cream), you’ll understand my obsession with making it. It’s super easy to make and the result is a velvety, custardy whipped cream studded with vanilla specs.For this tart, I used a gluten free ready made shortcrust dough (pâte brisée), half…
-
Continue ReadingA delicious dessert inspired by the famous banana pudding and surprisingly it’s super easy to make! And as all of my favorite Ramadan dishes, it can be made ahead of time. I use powdered custard but feel free to use whichever custard you like!