Double chocolate tart- and a little festive truth:not everything you see is always the full picture!This tart has a cracked crust. It tasted amazing- and with good ingredients, even mistakes can be fixed. I ran back to @spinneysuae, got some festive bits (gingerbread cookies, cherries, berries, loukoum, edible flowers) and decorated the tart- with Spinneys giveaways running on festive SpinneysFOOD products, it was totally worth it! Evidence? Hidden. Tart? Perfect. Recipe? Below!
tart
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Continue ReadingOnce you try this crème pâtissière légère (or light pastry cream), you’ll understand my obsession with making it. It’s super easy to make and the result is a velvety, custardy whipped cream studded with vanilla specs.For this tart, I used a gluten free ready made shortcrust dough (pâte brisée), half a jar of lemon curd that I spread under the cream and some berries.
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Continue ReadingWhile life can sometimes feel complicated, recipes don’t have to be! I dreamt about this recipe last night and woke up craving it. I was so so happy with the result: it’s a tart that is as pretty as it is tasty! It is going to be your go to summer recipe. I hope you enjoy it as much as I did!
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Continue ReadingI have always loved those super thin and crispy apple tarts served at fancy restaurants. They are light, fruity and so crunchy!By following my method, you can use ready made puff pastry dough and it will come out super caramelized and crispy with flaky buttery layers and a fruity apple layer using basic ingredients.I have used the @skinnygenie gluten-free dough that I ordered by mistake from @kibsons but it was the best mistake as I was super pleased with the results.
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Continue ReadingThe secret to this express courgette tart is in fact very simple: make sure to remember to buy the ingredients! It’s so simple, easy and very flavorful. Make sure to preheat the oven and bake it until well golden and puffed.
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Continue ReadingA continuation of Najla’s kindness from me to you. A super easy, crunchy pastry dessert that is made without any refined sugars. I used the date and chestnut caramel as a filling. And the beauty of it is that it can be prepared ahead of time. Preheat lightly before serving.
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Continue ReadingThis quick mushrooms quiche with garlic and herbs is the perfect dish for entertaining. Topped with golden, melted Emmental cheese and made using fresh French cream, it will be on repeat during hosting season! The secret of this recipe is to use a lot of delicious French molded butter, and soft goat cheese with garlic and herbs from @paysanbreton_international
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Continue ReadingThe crunchiest, juiciest, dessert for those beautiful, heartwarming summer gatherings.Is there anything better than being with loved ones?If ricotta isn’t available, you can substitute with a thick, non salty labneh or Greek yogurt. Use any seasonal ripe and juicy fruit such as peach, nectarines or apricots.
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Continue ReadingEasy and delicious yet impressive: caramelized onions tart with goat cheese. Super simple and so full of flavor.
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Continue ReadingThis upside down caramelized onion tart looks very impressive yet it is very easy to put together. Serve with crumbled goats cheese or hard goats labneh and fresh wild zaatar or oregano.