Double chocolate tart- and a little festive truth:not everything you see is always the full picture!This tart has a cracked crust. It tasted amazing- and with good ingredients, even mistakes can be fixed. I ran back to @spinneysuae, got some festive bits (gingerbread cookies, cherries, berries, loukoum, edible flowers) and decorated…
Recipes: Tarts & Pies
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Continue ReadingMushroom autumn galette with sun dried tomato pesto. I love creating these galettes with ready made dough and ingredients I have at home. The combination of mushrooms with the onions and garlic, the herbs, worked perfectly well with sharp cheese and the sweet and spicy sun dried tomato pesto.
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Continue ReadingSuper easy cheese boreg. I saw this super easy recipe made by my friend Nihal @dipsntrips and I simply couldn’t resist! What I really liked about this recipe is that I was able to adapt it to whatever ingredients I have and specially the leftovers from all the beautiful Ramadan Iftars we…
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Continue ReadingOui oui oui! The easiest, most delicious guiltless snack. Super easy to prepare with only 4 ingredients + salt. They are naturally dairy free, gf, refined sugar free and full of flavor! Keep them in the fridge for the ultimate indulgence. I usually add cinnamon and orange zest to them,…
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Continue ReadingWhile life can sometimes feel complicated, recipes don’t have to be! I dreamt about this recipe last night and woke up craving it. I was so so happy with the result: it’s a tart that is as pretty as it is tasty! It is going to be your go to…
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Continue ReadingHoney Baklawa Roll with Al Shifa Black Forest Honey.I love recreating favorite recipes to fit our lifestyle. Instead of using refined sugar, i made baklawa roll using Al Shifa Black Forest honey, which has a smooth, caramel-like taste and many health benefits. Founded in 1983 in Saudi Arabia, Al Shifa…
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Continue ReadingThis impressive but super easy and delicious ratatouille galette is based on the recipe of @juliusroberts. It is perfect for hosting or snacking as it can be made using any sliceable veggies. I have a similar one with pesto, ricotta and courgette on my website but this one is delicious with…
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Continue ReadingTahini and halaweh banoffee pie. An all time classic dessert- but arabified! I made a salted caramel and added to it Dulcey chocolate from Valrhona – it’s a caramelized white chocolate, and added some creamy tahini by Conserves Chtaura. It was absolutely delicious, rich and earthy. Decorate it with shavings…
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Continue ReadingWhen I got gifted those beautiful rhubarb stalks, I knew I had to make a tart! The flakiness of the dough, the sweetness of the frangipane were the perfect contrast to the tartness of this ambiguous vegetable! The cool thing about this recipe is that you can make with any…
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Continue ReadingI have always loved those super thin and crispy apple tarts served at fancy restaurants. They are light, fruity and so crunchy!By following my method, you can use ready made puff pastry dough and it will come out super caramelized and crispy with flaky buttery layers and a fruity apple…