Peanut Butter & Date Squares. These delicious, no-bake squares are packed with protein, fiber, and natural sweetness—perfect for a healthy snack! I’m posting this recipe on Sunday so you prepare today and enjoy them for the rest of the week! Adapt it to the ingredients you have at hand but this version was absolutely perfect- even the kids loved them!
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Continue ReadingFor those days when you are craving a gooey, sweet, chocolatey and decadent snack but don’t want to indulge in refined sugar, please please please make these brownies. They’re sweetened with dates, contain no added oil and are made with almond flour so are naturally gluten free.
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Continue ReadingFake blondies or tahini chocolate oat squares! Fake never tasted so good! Not only are they gooey and chewy, but they are gluten free, refined sugar free, dairy free, egg free and banana free! Absolutely delicious and so easy to make!
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Continue ReadingWe all need chocolate chips cookies in our lives! This is the best chocolate chip cookies recipe ever! They come out chewy, soft with crunchy edges! Make them, recipe below!!
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Continue ReadingAn amazingly delicious treat, full of goodness that is super easy to make. It can be very easily turned vegan by using carob molasses instead of the honey. Enjoy!
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Continue ReadingWhite chocolate chunks and tahini cookies! The recipe, as promised . Hope you make it and enjoy it is based on the recipe of @melissafunkweller from her amazing book #agoodbake.
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Continue ReadingThis recipe makes a small batch of cookies which is the perfect indulgence! Gooey, chocolaty and doughy in the middle with crunchy edges- the small batch won’t last too long
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Continue ReadingThese peanut butter cookies with chocolate chips are moist, crunchy on the edges, not overly sweet with a pinch of salt. And the best part of these cookies is that they can be made, baked and devoured under 30min! Hope you make them- let me know WHEN you do. Adapted from a small batch recipe by @buttermilkbysam Makes about 12 cookies, depending on your preferred size.(Change baking time accordingly)