This classic fatteh is made of chickpeas and toasted pita bread with a garlicky tahini yogurt. It is flavored with cumin and topped with toasted pine nuts. That’s an ultimate comfort food in most of Levantine cuisines and can be eaten for breakfast or any other time of the day
pine seeds
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Continue ReadingShouei shouei,… Sometimes the ultimate luxury is slowing down. This chickpea fatteh is my ultimate comfort food, for slow days where a quick meal is needed to warm the heart. Would you like my recipe? Happy Sunday,
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Continue ReadingThe most delicious, sticky miso tahini salmon. I used the same glaze from my previous recipe but adjusted it a bit to work as a marinade. Perfect for entertaining: easy and super impressive!