A beautiful and super easy recipe using Greek yogurt or labneh, some leftover coconut cream and juicy pears. Lots of baking tips and the most important piece of advice at the end of the reel!
yummi recipe
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Continue ReadingHealthy brownies and a thought.Karma is now in uni, and yes- I left a piece of my heart in London. Luckily, we enjoyed the ride, from day 1. I couldn’t be prouder of her.A kind reminder, to parents, time flies. Enjoy the journey. Recipe by @foodiefromvt
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Continue ReadingRoast beef with gravy & mash has to be the ultimate comfort dish. It reminds me of my childhood and my mom’s electric saw that she used whenever she made roast beef or “rosto”! She used to slice the meat super thinly and serve it with gravy, mashed potatoes, corn…I was so happy to manage to make it in the pressure cooker! You end up with soft and tender meat that is shreddable- you won’t need the electric saw after all!
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Continue ReadingKorean-Inspired salmon noodles bowls with Ssamjang, coconut and lime. When you ever feel like a bowlful of saucy noodles, umami salmon and fresh herbs and avocado- don’t order, make this instead! A dish full of flavor and freshness ready in under 30min. Absolutely delicious!
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Continue ReadingDuring the festive season, I love impressive desserts that are actually easy to make such as this flourless chocolate cake with almond and pears. It looks so decadent and so elegant although it is super easy to prepare. Firstly, just make sure to use Bartlett pears as they bake beautifully into a soft and jammy topping but retain their shape when baked. Secondly, add the meringue in thirds: 1/3 mixed in vigorously to loosen the batter and the remaining 1/3 then 1/3 gently folded in to retain lightness. Do not over mix to avoid deflating. I love using USA pears…
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Continue ReadingA Greek dessert that is crunchy, sweet and creamy! Yum!Galaktoboureko tastes just like kellej! Saw this recipe on one of my favorite accounts @marys_kouzina and fell in love. I tweaked it a bit, I hope Mary approves! It is super easy to make, just be patient with all the buttered layers.
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Continue ReadingSometimes love comes in the form of a home cooked meal. Specifically a sticky, sour and spicy salmon bowl with a zingy side salad. Without words. Just peaceful sounds.
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Continue ReadingGrilled halloumi flatbreads with honey-chili glaze, pesto and sautéed cherry tomatoes: juicy, spicy halloumi heaven in each bite! This natural and delicious grilling halloumi by The Three Cows keeps its shape on the grill while turning soft and melty inside. I served it with quick and easy homemade flatbreads, a honey-chili glaze, sautéed cherry tomatoes and readymade pesto for the easiest, most delicious little meal. Pure joy! Serves about 4
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Continue ReadingDouble chocolate tart- and a little festive truth:not everything you see is always the full picture!This tart has a cracked crust. It tasted amazing- and with good ingredients, even mistakes can be fixed. I ran back to @spinneysuae, got some festive bits (gingerbread cookies, cherries, berries, loukoum, edible flowers) and decorated the tart- with Spinneys giveaways running on festive SpinneysFOOD products, it was totally worth it! Evidence? Hidden. Tart? Perfect. Recipe? Below!
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Continue ReadingChia pudding bowl, my favorite thing to have for breakfast for many reasons: 1- you can prepare the base in advance2- last 3-4 days in the fridge3- super good for you4- can be adapted to whatever ingredients you have at home