Baked oats with banana and tahini- a simple, cozy dish that feels like a hug on a busy morning.
Apples, bananas, oats, creamy tahini and a touch of cinnamon bake into something soft, lightly sweet and so comforting. I mix everything right in the baking dish, smooth the top and let the oven do the rest.
Baked Oats with Banana and Tahini
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BY YASMINE IDRISS
Baked oats with banana and tahini- a simple, cozy dish that feels like a hug on a busy morning. I mix everything right in the baking dish, smooth the top and let the oven do the rest.
Ingredients
- 2 cups traditional oats (I used 1.5 cups oats + 0.5 cup oat bran)
- 1½ cups milk
- 2 apples, grated with the skin on
- 2 ripe bananas, mashed
- 2 tbsp honey or maple syrup
- 1/4 cup tahini (sesame paste)
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- pinch of sunflower seeds
- pinch of salt
Method
- 1)
Preheat the oven to 180°C.
- 2)
In your baking dish, combine the oats, milk, grated apples, bananas, honey or maple syrup, tahini, cinnamon, vanilla, sunflower seeds and salt.
- 3)
Mix everything well, then smooth the top with a spoon.
- 4)
Bake for about 20 minutes or until set and lightly golden.
- 5)
Serve warm with Greek yogurt and an extra drizzle of tahini and some berries and seeds.