My tips and tricks for the easiest and most delicious lasagna- I promise!
This quick dish comes together in under an hour and is the ultimate comfort meal. Beans cooked in a rich sauce of caramelized tomatoes, pomegranate molasses and zaatar. Top it with goats labneh or cheese, some toasted pine nuts and good quality store bought pesto. Scoop it up with crusty…
This Lebanese rice and chicken recipe (Riz 3 Djej) is a very easy and comforting meal but it is elevated by using Spanish Chicken which is free range, low in fat, high in protein and rich in flavor and nutrients. Always make extra stock and freeze it for other recipes.
Happy and blessed Eid el Adha to all! This is the tart you need to make tomorrow morning and have for Eid lunch. It is SO easy, so delicious and can be adapted according to whatever fruits you have at home! Thank you @vallardlatour for lending me your book! Book is called…
Some kitchen secrets are too good not to be shared. One of my favorite childhood meals in Lebanon was my mom’s cauliflower gratin. It was always luscious, creamy, and full of flavor. Her secret? European cream. With simple ingredients and the addition of fresh French cream, her gratin was truly…
Meghli- or the ultimate love language! It is a sweet, thick and spicy rice pudding topped with piles of shredded coconut and meticulously peeled tiny nuts. It is usually served to celebrate a new birth and Christmas, usually both super hectic and busy periods!Now although the ingredients are super simple,…
This classic fatteh is made of chickpeas and toasted pita bread with a creamy, rich garlicky tahini yogurt. It is such a basic yet such a comforting dish. I love having it during Ramadan as the ingredients are always available at home and it is ready in under 10min. I…
ARABIFIED! Debs (carob molasses) and tahini add earthiness and a moist and goey texture that is out if this world. And it’s gluten free!