Greece you were great! Thank you @meettheeulamb for a fantastic, real and raw study trip. Can’t wait to be back!
Travel
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Continue ReadingNothing will ever compare to a good quality, authentic fresh French croissant! Look at those flakey layers: butter has water in it so when the butter is heated, the water turns to steam that creates pockets within the dough – and THAT creates those to flaky layers! BY YASMINE IDRISS
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Continue ReadingThe taste of home.. For me it’s Lebanese street food. I had the most delicious breakfast at “Le Professeur”. Huge pots of beans and chickpeas slowly cook and simmer over low fire. Garlic, bou Sfeir (butter orange) and lemon juice, cumin and spices are added. It smells of Lebanese warmth! What is your taste of home?
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Continue ReadingBreakfast with a view. Beirut, with my family, my favorite place on earth. BY YASMINE IDRISS
