Make this onion tart asap! We had our neighbors over and i made just one- we had it all! Wish i made a second. If your pastry box has 2 rolls of puff pastry, trust me: double the recipe and just make 2 while you’re at it!
pastry
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Continue ReadingPart 4- Quick feta galette. This is more of a method than it is a recipe! Use some homemade flakey short crust pastry dough (posted one in the previous reel) or buy a ready made one- no one needs to know. Bake it earlier in the day, then just preheat it in a hot oven right before serving.
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Continue ReadingPart 3- The flakiest, yummiest savory short crust pastry. Make this dough and keep it tightly wrapped in your freezer. Use it for delicious, super quick, last minute galettes or mini savory tarts.
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Continue ReadingPart 1- Easy flakey sweet short crust pastry. I used to be scared of making pie doughs but this method is truly foolproof. Ideally use a food processor otherwise a pastry knife will do the trick. Cube your butter then keep it in the freezer for at least an hour before using it. Always pulse in short bursts.
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Continue ReadingAs promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram, Step by step in my highlights.Wild mushroom tart with parmesan and nut pastry
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Continue ReadingThis sweet pastry recipe is similar to the one I used for the savory mushroom tart, but you have to replace the Parmesan and salt by 100grs of caster sugar. It is easy, melt in your mouth, nutty, buttery and so so good . Exactly what you need today. Recipe by @gordongram
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Continue ReadingThis crust is everything! Its a flaky, melt in your mouth, crispy pastry that works perfectly well for sweet tarts! As always the secret is to use super cold butter, icy cold water and to knead it the most minimally possible. Recipe below . Based on @huckcafe