I used some defrosted fish from the freezer and a lone leek I had in the fridge. The result is a dish that tastes like umami fish take away food while it was ready in about 40min from from start to finish. This is exactly my type of comfort food. Yum! Cook Time 30 minutes Serves 2
easy baking
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Continue ReadingThese are the easiest mini muffins to make for school or afternoon snacking. The ingredients are probably already in your pantry and they stay moist and delicious for days!I used honey instead of sugar, feel free to add more honey or sugar if you prefer them to be more on the sweeter side!
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Continue ReadingA delicious, moist and fudgy cake made using just a few simple ingredients. It is naturally dairy free, refined sugar free, gluten free but super indulgent. I have try it once with caster sugar and once with date paste and both versions are delicious. Would you try it?
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Continue ReadingBaked oats with banana and tahini- a simple, cozy dish that feels like a hug on a busy morning.Apples, bananas, oats, creamy tahini and a touch of cinnamon bake into something soft, lightly sweet and so comforting. I mix everything right in the baking dish, smooth the top and let the oven do the rest.
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Continue ReadingLabneh feuilleté & pesto galette, a buttery, flaky puff pastry topped with creamy labneh, pesto and all the fresh flavours of summer. Tomatoes, fresh zaatar, mint, a drizzle of pomegranate molasses and lots of olive oil create a beautiful dish that is perfect served as a light lunch, appetizer or centrepiece for sharing.
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Continue ReadingPesto labneh with fava beans, artichoke and baby potatoes? Yes please!!! You might wonder if this is a dip or a salad?Well it is the best of both worlds: a chunky, crispy, earthy salad with a creamy best labneh base.I sprinkled some chopped pistachios and bresaola confetti- use herbs if you have any fresh at hand such as basil or mint! You can eat it with a fork, with a spoon or using crusty bread.It is absolutely delicious!
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Continue ReadingSicilian almond cookies, with a cherry on top!These cookies are perfect as they use minimal ingredients, you can flavor them however you want and are super easy to make.I first learnt this recipe while on a culinary trip last October to Sicily with @justine_snacks and @eminchilli. We visited a beautiful farm called @busulmonaa that specializes in Sicilian almonds. These cookie stay chewy and crispy up to a week if you keep them in an airtight container.
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Continue ReadingPoached chicken breasts with fresh zaatar. Sometimes the best results come from slowing things down. Instead of boiling, a gentle approach allows the chicken to cook softly in residual heat, resulting in a more tender, juicy texture every time.
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Continue ReadingSticky quick salmon bowl with veggie rice and a crunchy herby cucumber salad. Sometimes love comes in the form of a home cooked meal. Specifically a sticky, sour and spicy salmon bowl with a zingy side salad. Without words. Just peaceful sounds.
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Continue Readinghe easiest, silkiest and fluffiest buttercream. Perfect for frosting cakes and cupcakes. I added vanilla and a pinch of salt. How will you flavor it?