A delicious, moist and fudgy cake made using just a few simple ingredients. It is naturally dairy free, refined sugar free, gluten free but super indulgent. I have try it once with caster sugar and once with date paste and both versions are delicious. Would you try it?
yasmine idriss
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Continue ReadingBaked oats with banana and tahini- a simple, cozy dish that feels like a hug on a busy morning.Apples, bananas, oats, creamy tahini and a touch of cinnamon bake into something soft, lightly sweet and so comforting. I mix everything right in the baking dish, smooth the top and let the oven do the rest.
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Continue ReadingLabneh feuilleté & pesto galette, a buttery, flaky puff pastry topped with creamy labneh, pesto and all the fresh flavours of summer. Tomatoes, fresh zaatar, mint, a drizzle of pomegranate molasses and lots of olive oil create a beautiful dish that is perfect served as a light lunch, appetizer or centrepiece for sharing.
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Continue ReadingPesto labneh with fava beans, artichoke and baby potatoes? Yes please!!! You might wonder if this is a dip or a salad?Well it is the best of both worlds: a chunky, crispy, earthy salad with a creamy best labneh base.I sprinkled some chopped pistachios and bresaola confetti- use herbs if you have any fresh at hand such as basil or mint! You can eat it with a fork, with a spoon or using crusty bread.It is absolutely delicious!
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Continue ReadingThese has to be one of my all time favorite recipes I have ever made. So so satisfying, super easy to make and it truly tastes like something you would order at a restaurant. Serves: 2–3
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Continue ReadingSicilian almond cookies, with a cherry on top!These cookies are perfect as they use minimal ingredients, you can flavor them however you want and are super easy to make.I first learnt this recipe while on a culinary trip last October to Sicily with @justine_snacks and @eminchilli. We visited a beautiful farm called @busulmonaa that specializes in Sicilian almonds. These cookie stay chewy and crispy up to a week if you keep them in an airtight container.
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Continue ReadingBlueberry Chia Jam. A simple homemade blueberry chia jam made from a quick blueberry coulis. Perfect for spooning over yogurt, oats, pancakes, or toast.
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Continue ReadingPoached chicken breasts with fresh zaatar. Sometimes the best results come from slowing things down. Instead of boiling, a gentle approach allows the chicken to cook softly in residual heat, resulting in a more tender, juicy texture every time.
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Continue ReadingThe ONLY condiment you need this summer! Quick pickled red onions with zaatar and pink peppercorns. YUMMMM!!! My favorite ratio to remember:1 : 1 : 11 part vinegar + 1 part hot water + 1 tbsp sweetener+ 1 tsp salt.
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Continue ReadingSticky quick salmon bowl with veggie rice and a crunchy herby cucumber salad. Sometimes love comes in the form of a home cooked meal. Specifically a sticky, sour and spicy salmon bowl with a zingy side salad. Without words. Just peaceful sounds.