I was clearing the freezer when I found this log of cookie dough from last year! It was during lockdown and I had organized virtual baking workshops for my son’s classmates- and I was left with a lot of cookie dough. I double wrapped them in cling, then wrapped in aluminum and I have to say- they we’re still 100% AMAZING!!! The recipe is sooo easy,
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Continue ReadingAs promised, this recipe will cheer you up for sure They are so yummy and moreish- I’m warning you! They taste exactly like bakery cookies- crunchy on the edges and chewy in the center
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Continue ReadingA Ramadan inspired tahini skillet cookie, made with white chocolate chips, crunchy pistachios and rose water. I baked it and served it warm straight from my beautiful @lecreuset skillet, topped with pistachio ice cream and sprinkled with edible rose petals. This dessert is brought to you by @williamssonomadubai.