Baked oats with banana and tahini- a simple, cozy dish that feels like a hug on a busy morning.Apples, bananas, oats, creamy tahini and a touch of cinnamon bake into something soft, lightly sweet and so comforting. I mix everything right in the baking dish, smooth the top and let…
Recipes: Comfort Food
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Labneh feuilleté & pesto galette, a buttery, flaky puff pastry topped with creamy labneh, pesto and all the fresh flavours of summer. Tomatoes, fresh zaatar, mint, a drizzle of pomegranate molasses and lots of olive oil create a beautiful dish that is perfect served as a light lunch, appetizer or…
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Pesto labneh with fava beans, artichoke and baby potatoes? Yes please!!! You might wonder if this is a dip or a salad?Well it is the best of both worlds: a chunky, crispy, earthy salad with a creamy best labneh base.I sprinkled some chopped pistachios and bresaola confetti- use herbs if…
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These has to be one of my all time favorite recipes I have ever made. So so satisfying, super easy to make and it truly tastes like something you would order at a restaurant. Serves: 2–3
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Poached chicken breasts with fresh zaatar. Sometimes the best results come from slowing things down. Instead of boiling, a gentle approach allows the chicken to cook softly in residual heat, resulting in a more tender, juicy texture every time.
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Giant summer roll with poached chicken and Greek yogurt dressing. This is the perfect wrap for hot summer days! Super fresh and crispy, full of tangy flavors and filled with the super soft poached chicken breast.
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The ONLY condiment you need this summer! Quick pickled red onions with zaatar and pink peppercorns. YUMMMM!!! My favorite ratio to remember:1 : 1 : 11 part vinegar + 1 part hot water + 1 tbsp sweetener+ 1 tsp salt.
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Sticky quick salmon bowl with veggie rice and a crunchy herby cucumber salad. Sometimes love comes in the form of a home cooked meal. Specifically a sticky, sour and spicy salmon bowl with a zingy side salad. Without words. Just peaceful sounds.
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he easiest, silkiest and fluffiest buttercream. Perfect for frosting cakes and cupcakes. I added vanilla and a pinch of salt. How will you flavor it?