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comfortfood

  • These 3 Ramadan Appetizers

    These 3 Ramadan Appetizers

    February 24, 2026pub

    These 3 Ramadan appetizers are super delicious, crowd pleasing and ready in under 30min. They are made using premium ingredients and super quick and easy to put together – I promise you will love them! I used the brands below:@smart.gourmet@keenhealthlife@mutti_international@evianwater@seeberger_1844@labaleinearabia@date_crown_uae@belvoirfarm_uk All by @armadadistribution

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  • Herb and Lemon Baked Chicken with Mashed Potatoes

    Herb and Lemon Baked Chicken with Mashed Potatoes

    February 24, 2026pub

    This super herby and lemony chicken tray bake with mashed potatoes is an incredibly easy and delicious dish made using my favorite tools by Braun MultiQuick 9.The small chopper is perfect to grind spices, and the large one creates the best marinade to tenderize the chicken. The whisk and the masher were the perfect tools to finish this juicy, succulent dish. You can freeze the marinated chicken until ready to roast. @braunhouseholdme@braunhouseholdksa

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  • Kafta, Potato and Cauliflower Bake with Tahini Sauce

    February 24, 2026pub

    I just love meals that can be prepped well in advance, like this kafta and potatoes bake, with a tangy tahini sauce. The twist is the addition of cauliflower- as my friend @chefsallyjane does. It’s such a delicious way to have this dish a bit lighter. Make sure to have the kafta balls at the bottom of the dish so they soak up all the yummy juices.

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  • Brussels sprout salad with dates and Pecorino cheese.

    Brussels Sprout Salad with Dates and Pecorino Cheese

    January 26, 2026pub

    It’s incredible how a few simple ingredients can come together into something so crunchy and juicy. Fresh Brussels sprouts from SpinneysFOOD are one of my favourite seasonal vegetables this time of year. They make the easiest salad, perfect for preparing ahead and serving at bigger gatherings. The finely sliced sprouts stay crisp, the lemony vinaigrette brightens everything, and the sweet chewy dates bring it all together. The topping of crispy pine nuts and cumin seeds brings the whole salad to life. Finish with plenty of finely grated pecorino Romano, added right before serving – the more the better. Made using @spinneysuae ingredients.

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  • Homemade Pesto

    Homemade Pesto

    January 26, 2026pub

    Homemade pesto- but extra! It all started with Hala’s fresh basil from the garden, fresh, aromatic and so green. I had some other great ingredients like pistachios, grana padano, extra virgin olive oil and sundried tomatoes. That created the most flavorful and creamy pesto!

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  • Baked Apple Oats with Dates

    Baked Apple Oats with Dates

    January 22, 2026pub

    Simple and cozy baked oats that feel like a hug on a busy morning. Apples, dates, oats and a touch of cinnamon bake into something soft, lightly sweet and so comforting. I mix everything right in the baking dish, smooth the top and let the oven do the rest.Feel free to change the fruits and add seeds and nuts.

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  • Persian Cucumber Salad

    Persian Cucumber Salad

    January 20, 2026pub

    This fresh, cooling, crunchy Persian cucumber salad with avocado is super easy to make and is loaded with herbs, nuts and a tangy dressing- it holds so much flavor!Recipe by Arash of @shredhappens

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  • Green Salad with Umami Dressing

    Green Salad with Umami Dressing

    January 12, 2026pub

    Quick and easy green salad with the most delicious umami dressing- you will want to drink it!After the holidays, I really want to eat more greens and prepare simpler, lighter and easier meals- stating with this salad!

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  • Healthy brownies bites

    Healthy Brownie Bites

    January 12, 2026pub

    Healthy brownies and a thought.Karma is now in uni, and yes- I left a piece of my heart in London. Luckily, we enjoyed the ride, from day 1. I couldn’t be prouder of her.A kind reminder, to parents, time flies. Enjoy the journey. Recipe by @foodiefromvt

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  • Roast Beef with Gravy & Mash

    Roast Beef with Gravy & Mash

    January 10, 2026pub

    Roast beef with gravy & mash has to be the ultimate comfort dish. It reminds me of my childhood and my mom’s electric saw that she used whenever she made roast beef or “rosto”! She used to slice the meat super thinly and serve it with gravy, mashed potatoes, corn…I was so happy to manage to make it in the pressure cooker! You end up with soft and tender meat that is shreddable- you won’t need the electric saw after all!

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