A longer post, a slower pace. I wish you safety and love to all.
comfortfood
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Continue ReadingSome recipes can feel complicated at first, just like many moments in life. But when we divide things into small steps and focus on one at a time, everything becomes a little easier. Cooking reminds me to slow down, live in the moment and trust the process. This dish is exactly that: simple steps, beautiful result. And breathe….All ingredients from @spinneysuae
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Continue ReadingEasy Eid maamoul cake. If you’re like me, craving the smell and the flavor of homemade maamoul- make this cake instead. It’s sweet, buttery and nutty. Smells and tastes similarly to the flavors we love about maamoul. It’s made with almond flour so it’s naturally gluten free. You can serve it as squares or as slices. May this Eid bring blessings to you and your loved ones. Ingredients from @spinneysuae
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Continue ReadingThese 3 Ramadan appetizers are super delicious, crowd pleasing and ready in under 30min. They are made using premium ingredients and super quick and easy to put together – I promise you will love them! I used the brands below:@smart.gourmet@keenhealthlife@mutti_international@evianwater@seeberger_1844@labaleinearabia@date_crown_uae@belvoirfarm_uk All by @armadadistribution
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Continue ReadingThis super herby and lemony chicken tray bake with mashed potatoes is an incredibly easy and delicious dish made using my favorite tools by Braun MultiQuick 9.The small chopper is perfect to grind spices, and the large one creates the best marinade to tenderize the chicken. The whisk and the masher were the perfect tools to finish this juicy, succulent dish. You can freeze the marinated chicken until ready to roast. @braunhouseholdme@braunhouseholdksa
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Continue ReadingI just love meals that can be prepped well in advance, like this kafta and potatoes bake, with a tangy tahini sauce. The twist is the addition of cauliflower- as my friend @chefsallyjane does. It’s such a delicious way to have this dish a bit lighter. Make sure to have the kafta balls at the bottom of the dish so they soak up all the yummy juices.
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Continue ReadingIt’s incredible how a few simple ingredients can come together into something so crunchy and juicy. Fresh Brussels sprouts from SpinneysFOOD are one of my favourite seasonal vegetables this time of year. They make the easiest salad, perfect for preparing ahead and serving at bigger gatherings. The finely sliced sprouts stay crisp, the lemony vinaigrette brightens everything, and the sweet chewy dates bring it all together. The topping of crispy pine nuts and cumin seeds brings the whole salad to life. Finish with plenty of finely grated pecorino Romano, added right before serving – the more the better. Made using @spinneysuae ingredients.
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Continue ReadingHomemade pesto- but extra! It all started with Hala’s fresh basil from the garden, fresh, aromatic and so green. I had some other great ingredients like pistachios, grana padano, extra virgin olive oil and sundried tomatoes. That created the most flavorful and creamy pesto!
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Continue ReadingSimple and cozy baked oats that feel like a hug on a busy morning. Apples, dates, oats and a touch of cinnamon bake into something soft, lightly sweet and so comforting. I mix everything right in the baking dish, smooth the top and let the oven do the rest.Feel free to change the fruits and add seeds and nuts.
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Continue ReadingThis fresh, cooling, crunchy Persian cucumber salad with avocado is super easy to make and is loaded with herbs, nuts and a tangy dressing- it holds so much flavor!Recipe by Arash of @shredhappens