Blueberry Chia Jam. A simple homemade blueberry chia jam made from a quick blueberry coulis. Perfect for spooning over yogurt, oats, pancakes, or toast.
comfortfood
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Continue ReadingPoached chicken breasts with fresh zaatar. Sometimes the best results come from slowing things down. Instead of boiling, a gentle approach allows the chicken to cook softly in residual heat, resulting in a more tender, juicy texture every time.
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Continue ReadingThe ONLY condiment you need this summer! Quick pickled red onions with zaatar and pink peppercorns. YUMMMM!!! My favorite ratio to remember:1 : 1 : 11 part vinegar + 1 part hot water + 1 tbsp sweetener+ 1 tsp salt.
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Continue ReadingSticky quick salmon bowl with veggie rice and a crunchy herby cucumber salad. Sometimes love comes in the form of a home cooked meal. Specifically a sticky, sour and spicy salmon bowl with a zingy side salad. Without words. Just peaceful sounds.
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Continue Readinghe easiest, silkiest and fluffiest buttercream. Perfect for frosting cakes and cupcakes. I added vanilla and a pinch of salt. How will you flavor it?
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Continue ReadingRiz bi halib or Talia’s favorite rice pudding with semolina.A dessert that feels like a hug, that remind me of my childhood and that is super easy to make with few ingredients. The toppings, although optional, add freshness and cut through the milkiness while the pistachios add crunch. Wish you all peace and safety
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Continue ReadingA longer post, a slower pace. I wish you safety and love to all.
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Continue ReadingSome recipes can feel complicated at first, just like many moments in life. But when we divide things into small steps and focus on one at a time, everything becomes a little easier. Cooking reminds me to slow down, live in the moment and trust the process. This dish is exactly that: simple steps, beautiful result. And breathe….All ingredients from @spinneysuae
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Continue ReadingEasy Eid maamoul cake. If you’re like me, craving the smell and the flavor of homemade maamoul- make this cake instead. It’s sweet, buttery and nutty. Smells and tastes similarly to the flavors we love about maamoul. It’s made with almond flour so it’s naturally gluten free. You can serve it as squares or as slices. May this Eid bring blessings to you and your loved ones. Ingredients from @spinneysuae
