These has to be one of my all time favorite recipes I have ever made. So so satisfying, super easy to make and it truly tastes like something you would order at a restaurant. Serves: 2–3
Recipes: Techniques
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Continue ReadingBlueberry Chia Jam. A simple homemade blueberry chia jam made from a quick blueberry coulis. Perfect for spooning over yogurt, oats, pancakes, or toast.
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Continue ReadingPoached chicken breasts with fresh zaatar. Sometimes the best results come from slowing things down. Instead of boiling, a gentle approach allows the chicken to cook softly in residual heat, resulting in a more tender, juicy texture every time.
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Continue ReadingGiant summer roll with poached chicken and Greek yogurt dressing. This is the perfect wrap for hot summer days! Super fresh and crispy, full of tangy flavors and filled with the super soft poached chicken breast.
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Continue ReadingThe ONLY condiment you need this summer! Quick pickled red onions with zaatar and pink peppercorns. YUMMMM!!! My favorite ratio to remember:1 : 1 : 11 part vinegar + 1 part hot water + 1 tbsp sweetener+ 1 tsp salt.
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Continue Readinghe easiest, silkiest and fluffiest buttercream. Perfect for frosting cakes and cupcakes. I added vanilla and a pinch of salt. How will you flavor it?
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Continue ReadingWho knew coffee could take steak this far? @petites_choses’s Coffee-Rubbed Steak blends rich coffee with warm spices to create an aromatic, unbeatable crispy crust while keeping the inside tender and juicy — unexpected, yet unbelievably delicious. ⠀Just remember — when cooking in a pan, sear on medium to medium-high heat…
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Continue ReadingHomemade pesto- but extra! It all started with Hala’s fresh basil from the garden, fresh, aromatic and so green. I had some other great ingredients like pistachios, grana padano, extra virgin olive oil and sundried tomatoes. That created the most flavorful and creamy pesto!
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Continue ReadingThis fresh, cooling, crunchy Persian cucumber salad with avocado is super easy to make and is loaded with herbs, nuts and a tangy dressing- it holds so much flavor!Recipe by Arash of @shredhappens