Time, for me, is the utmost luxury. When I got an invite from the @fsdubai to enjoy their new afternoon tea “Équilibre” at the Shai Salon, I…
Time, for me, is the utmost luxury. When I got an invite from the @fsdubai to enjoy their new afternoon tea “Équilibre” at the Shai Salon, I…
My kids recently asked me why I started Petites Choses more than 17 years ago, I think I did as an extension of me, of…
My love for food—and quality ingredients—is no secret. So when @boursin_arabia and chef @nathan.rueffpro invited me to an intimate Supper Club, I couldn’t wait to see how Boursin cheeses…
I usually have my coffee black but I sometimes crave a nice creamy cup. The problem is that most commercial creamers are full of hydrogenated…
The truth – and all of it! First time ever I did arayess was for my collaboration with @russellhobbsgcc and I didn’t know I should have strained…
What does it mean when a 3-Michelin star chef “reimagines classic flavors through a modern lens with Spanish poultry”? It means a super creative and…
Can we normalize simple, easy and delicious dishes for dinner parties? I recently had my friends over for a casual dinner and one of the…
Textures, flavors, molecular cuisine – this was all part of our intimate experience at The Heritage Room, a hidden gem in the award winning @11woodfire .We were…
On our visit to the restaurant @halle_aux_grains_bras_paris at the @boursedecommerce, we had a masterclass with chef @jeanjulien.freydt who taught us the 40 years old recipe created by Mr Bras the…
On our visit to the restaurant @halle_aux_grains_bras_paris at the @boursedecommerce, we had a masterclass with chef @jeanjulien.freydt who taught us the 40 years old recipe created by Mr Bras the…