A longer post, a slower pace. I wish you safety and love to all.
easy baking
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Continue ReadingThree super easy, delicious and quick recipes that are perfect for post iftar snacking. Dried fruits and nuts, chocolate, fruity cordials and crunchy oats! What will you make first? Ingredients from @armadadistribution
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Continue ReadingThese 3 Ramadan appetizers are super delicious, crowd pleasing and ready in under 30min. They are made using premium ingredients and super quick and easy to put together – I promise you will love them! I used the brands below:@smart.gourmet@keenhealthlife@mutti_international@evianwater@seeberger_1844@labaleinearabia@date_crown_uae@belvoirfarm_uk All by @armadadistribution
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Continue ReadingSimple and cozy baked oats that feel like a hug on a busy morning. Apples, dates, oats and a touch of cinnamon bake into something soft, lightly sweet and so comforting. I mix everything right in the baking dish, smooth the top and let the oven do the rest.Feel free to change the fruits and add seeds and nuts.
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Continue ReadingA beautiful and super easy recipe using Greek yogurt or labneh, some leftover coconut cream and juicy pears. Lots of baking tips and the most important piece of advice at the end of the reel!
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Continue ReadingSweetened by fresh fruits and just a bit of maple syrup, this is the perfect breakfast for those “back to school/back from holiday” mornings. Absolutely delicious and full of warmth! Try it served with creamy SpinneysFOOD Greek yogurt from @spinneysuae
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Continue ReadingKorean-Inspired salmon noodles bowls with Ssamjang, coconut and lime. When you ever feel like a bowlful of saucy noodles, umami salmon and fresh herbs and avocado- don’t order, make this instead! A dish full of flavor and freshness ready in under 30min. Absolutely delicious!
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Continue ReadingDuring the festive season, I love impressive desserts that are actually easy to make such as this flourless chocolate cake with almond and pears. It looks so decadent and so elegant although it is super easy to prepare. Firstly, just make sure to use Bartlett pears as they bake beautifully into a soft and jammy topping but retain their shape when baked. Secondly, add the meringue in thirds: 1/3 mixed in vigorously to loosen the batter and the remaining 1/3 then 1/3 gently folded in to retain lightness. Do not over mix to avoid deflating. I love using USA pears…
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Continue ReadingDouble chocolate tart- and a little festive truth:not everything you see is always the full picture!This tart has a cracked crust. It tasted amazing- and with good ingredients, even mistakes can be fixed. I ran back to @spinneysuae, got some festive bits (gingerbread cookies, cherries, berries, loukoum, edible flowers) and decorated the tart- with Spinneys giveaways running on festive SpinneysFOOD products, it was totally worth it! Evidence? Hidden. Tart? Perfect. Recipe? Below!