Fake blondies or tahini chocolate oat squares! Fake never tasted so good! Not only are they gooey and chewy, but they are gluten free, refined sugar free, dairy free, egg free and banana free! Absolutely delicious and so easy to make!
Fake Blondies or Tahini Chocolate Oat Squares
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BY YASMINE IDRISS
Fake blondies or tahini chocolate oat squares! Fake never tasted so good! Not only are they gooey and chewy, but they are gluten free, refined sugar free, dairy free, egg free and banana free! Absolutely delicious and so easy to make!
Ingredients
- 1 cup tahini
- 2/3 cup pure maple syrup or honey
- 2 tsp melted coconut oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
- 2 cups gluten-free rolled oats
- 1 cup fine almond flour
- 3/4 cup chopped dark chocolate
Method
- 1)
Preheat the oven to 180°C and line an 8” x 8” tray with parchment paper.
- 2)
In a mixing bowl, whisk together the tahini, maple syrup (or honey), melted coconut oil, vanilla extract, cinnamon, and salt until smooth.
- 3)
Stir in the oats and almond flour until fully combined.
- 4)
Fold in the chopped dark chocolate.
- 5)
Press the mixture evenly into the prepared baking tray.
- 6)
Bake for 25 minutes, until golden and set.
- 7)
Let cool completely before slicing into bars.
- 8)
Adapted from recipe by @foodforgoodnesssake