I’m posting the recipe early so you can manage to bake it today if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller. (Thank you Raja @lesmauvaisgarcons for your help)
Recipes: Tarts & Pies
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Continue ReadingThis crust is everything! Its a flaky, melt in your mouth, crispy pastry that works perfectly well for sweet tarts! As always the secret is to use super cold butter, icy cold water and to knead it the most minimally possible. Recipe below . Based on @huckcafe
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Continue ReadingThese crunchy pear muffins are the perfect breakfast or guilt free snack, and a family favorite at our house! All of the ingredients are pantry staples and the muffins keep well, stay moist for a couple of days. Recipe below.
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Continue ReadingThe flakiest, tastiest galette crust. It’s a short crust but crispier, buttery yet crunchy. The secret to flakiness is to keep the butter from melting into the dough, we almost want to see the butter in the dough.
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Continue ReadingAs promised, here is the step by step tutorial with some tricks to achieve this super impressive yet easy dessert. Adapted from @marcopierrewhit
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Continue ReadingApple pie 1. This recipe is based on @marcgrossman’s New York Cult Recipes book. The pastry is made in a food processor which makes it easier but also tricky at the same time. You see, to get a super flakey pastry dough, we need the butter to create pockets of fat…
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Continue ReadingAre you ready for the quickest recipe? I made this fig jam and walnut tart using ready made shortcrust pastry. Instructions below!
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Continue ReadingThe flakiest, most delicious and easiest shortcrust recipe. Save it- it’ll save you hehe (pun intended!). You don’t need a food processor, just really cold butter and the addition of almond flour and buttermilk for an unbelievable flavor and texture. Be delicate while incorporating the butter into the flour. You…
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Continue ReadingFeta and wild zaatar quiche, revisited! An all time favorite, super easy and reliable that will always impress. Make sure to use the best puff pastry you can find.
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Continue ReadingDelicious dark and smokey pecan pie I’m posting the recipe early so you can manage to bake it for the holidays if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller..