Part 2- How to tart | This technique works for any type of sweet or savory short crust pastry dough (or pate brisée). Start with a dough that has been chilling in the fridge for at least 1hr.
Recipes: Tarts & Pies
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Continue ReadingPart 1- Easy flakey sweet short crust pastry. I used to be scared of making pie doughs but this method is truly foolproof. Ideally use a food processor otherwise a pastry knife will do the trick. Cube your butter then keep it in the freezer for at least an hour…
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Continue ReadingBlackberries and nectarine frangipane tart. The easiest yet most impressive dessert! You can use any stone fruit or berries of your choice. Its as delicious as it is beautiful.
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Continue ReadingOne of my earliest and most loved desserts . Always a success at dinner parties and gatherings. It is easy to make, surprisingly, and will always impress your guests, served with a scoop of vanilla ice cream.
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Continue ReadingBakewell tart, a thin crispy sweet crust filled with an almond paste and a layer of jam. Super delicious, easy to make and looks super impressive.
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Continue ReadingHomemade lemon curd is tangy, sweet and surprisingly easy to prepare! You need a thermometer and some patience- but if you follow my recipe, I promise you’ll be very happy! (I mention 170C, it’s actually 170F OR 77C)
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Continue ReadingThe most delicious granola bars, chewy, crunchy and so yummy. Warning: they are extremely addictive!They are based on a @nigellalawson recipe. She uses cranberries but I used dark chocolate chips instead . She also uses peanuts, I used cashew nuts but I am sure you can use whatever nut you have at…
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Continue ReadingThe show stopping, super delicious, utterly easy banoffee pie. This is one of those desserts that take so little effort to put together but that makes a powerful impact on who ever tastes it. I made it live at @cloudhoods and @nestledessertsarabia demo and whoever attended will agree that it was super easy and…
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Continue Reading(Recipe) I made this delightful pear and chocolate short crust pie at our last @thecookbookcircle dinner. It was such a pretty and easy dessert to make that so many of you asked for the recipe. I have slightly adapted it from the original. The book is the Missoni Family Cookbook by Francesco…