These super easy, super delicious snacks are a fun baking activity to do with the kids using just a few cupboard items. They can also be used as gluten free tarts cases and are super delicious with a dark chocolate ganache and some berries!
Recipes: Tarts & Pies
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Continue ReadingEasy fresh zaatar and tomato quiche. This recipe is based on my friend Aline’s famous fresh zaatar quiche. Her parties are the most fabulous and this quiche is always a crowd pleaser at dinner time. Use this recipe as a base and use your imagination for delicious combinations using whatever…
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Continue ReadingPear and frangipane tart of my dreams! This was so easy to make and even easier to eat. Loved this recipe by @gordongram: it was straight to the point, perfectly balanced and resulted in such an impressive yet rustic dessert. Recipe below and step by step tutorial highlighted in my stories.Frangipane…
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Continue ReadingAs promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram Step by step in my highlightsWild mushroom tart with parmesan and nut pastry.
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Continue ReadingThis chocolate truffle cake is the perfect dessert to end any dinner. Fudgy, rich, melt in your mouth just like chocolate truffles! Use the best quality dark chocolate you can get hold of. I use rye flour in many of my chocolate cake recipes as it adds earthiness.
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Continue ReadingAs promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram, Step by step in my highlights.Wild mushroom tart with parmesan and nut pastry
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Continue ReadingThis sweet pastry recipe is similar to the one I used for the savory mushroom tart, but you have to replace the Parmesan and salt by 100grs of caster sugar. It is easy, melt in your mouth, nutty, buttery and so so good . Exactly what you need today. Recipe…
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Continue ReadingBeirut on my mind today. This fragrant, chewy fig jam is made using dried figs. It makes me reminisce of lavish Lebanese brunches and lazy halloum and fig jam sandwiches for dinner on the balcony. The lovely Marilyne of @thesweethobby kindly gave me her mom’s recipe to share with you all. Step…
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Continue ReadingI was gifted a bag of “raspberry inspiration fèves” by @myvalrhona and I automatically knew I had to make ganache. Now, I have to tell you, ganache and I- it’s a love/hate relationship. In this recipe, I treated it in lieu of white chocolate and SUCCÈS!