Oui oui oui! The easiest, most delicious guiltless snack. Super easy to prepare with only 4 ingredients + salt. They are naturally dairy free, gf, refined sugar free and full of flavor! Keep them in the fridge for the ultimate indulgence. I usually add cinnamon and orange zest to them, feel free to play around the recipe. Enjoy!
Tahini and Chocolate Truffles
Prep time:
Cook time:
Serves:
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- Description
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- Ingredients
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BY YASMINE IDRISS
Oui oui oui! The easiest, most delicious guiltless snack. Super easy to prepare with only 4 ingredients + salt. They are naturally dairy free, gf, refined sugar free and full of flavor! Keep them in the fridge for the ultimate indulgence. I usually add cinnamon and orange zest to them, feel free to play around the recipe. Enjoy!
Ingredients
- 1 cup tahini
- 1 cup dark chocolate, chopped
- 1/4 cup honey (or carob molasses)
- 1 tsp salt
- 2-3 tbsp unsweetened cocoa powder
Method
- 1)
Heat tahini, chocolate, honey (or molasses) and salt in a medium heatproof bowl over Bain Marie (bottom of bowl should not touch water), stirring occasionally until melted and smooth.
- 2)
Carefully pour tahini mixture into an 8×8” pan.
- 3)
Chill until truffle base is firm, about 60–70 minutes.
- 4)
Cut into squares. Dust with unsweetened cocoa powder and keep in an airtight container in the fridge.