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Honey Baklawa Roll

February 27, 2025pub
Honey Baklawa Roll

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Honey Baklawa Roll with Al Shifa Black Forest Honey.
I love recreating favorite recipes to fit our lifestyle. Instead of using refined sugar, i made baklawa roll using Al Shifa Black Forest honey, which has a smooth, caramel-like taste and many health benefits. Founded in 1983 in Saudi Arabia, Al Shifa is among the world’s top five honey brands, sourcing from the finest apiaries and holding multiple quality certifications. Swap sugar for their honey and use it to drizzle over desserts. Live Sweeter with Al Shifa! @alshifaksa


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Honey Baklawa Roll

Honey Baklawa Roll with Al Shifa Black Forest Honey.
I love recreating favorite recipes to fit our lifestyle. Instead of using refined sugar, i made baklawa roll using Al Shifa Black Forest honey, which has a smooth, caramel-like taste and many health benefits. Founded in 1983 in Saudi Arabia, Al Shifa is among the world’s top five honey brands

Ingredients

  • 2 sheets of rectangular puff pastry
  • 100g unsalted butter, softened
  • 3 tbsp Black Forest honey from Al Shifa
  • ½ cup crushed pistachios (reserve a pinch to decorate)
  • 1 egg, whisked (for egg wash)
  • More honey to drizzle
  • Dried baby roses, to decorate

Method

  • 1)

    In a bowl, mix the softened butter with the Black Forest honey until smooth and well combined.

  • 2)

    Spread the honey-butter mixture evenly over one sheet of puff pastry.

  • 3)

    Sprinkle with crushed pistachios, reserving a pinch for decoration.

  • 4)

    Place the second sheet of puff pastry on top and press lightly to seal.

  • 5)

    Cut the layered pastry into strips.

  • 6)

    Twist each strip and roll it into a snail shape. Place them on a baking tray lined with nonstick baking paper.

  • 7)

    Brush with egg wash and bake at 180°C for 20–25 minutes, or until golden brown.

  • 8)

    Drizzle with more honey and sprinkle with the reserved pistachios.

  • 9)

    Decorate with dried baby roses and serve warm or at room temperature.

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