Caramelized Onions Tart with Goat Cheese

Method

• 1)

  Preheat the oven to 180C

• 2)

  Line an 8” pie dish with removable bottom with the ready rolled short crust.

• 3)

  Leave the sides overhanging, prick with a fork (to avoid bubbles), cover with a piece of baking paper and add ceramic beans (or dry pulses) to weigh the dough down.

• 4)

  Bake in the preheated oven for 10-15min.

• 5)

  Remove the beans, gently cut the edges using a small sharp knife and bake for another 5-10min until dry and a little bit colored.

• 6)

  Meanwhile, prepare the cream mixture: whisk the 2 eggs with the cream and season with oregano and salt. Leave aside.

• 7)

  When the crust is ready, spread the caramelized onions first, top with the crumbled goats cheese then sprinkle with the grated gruyère.

• 8)

  Pour the cream mixture on top- you can use almost all of it as it won’t puff up.

• 9)

  Place the tart tin on a baking tray and carefully transfer to the oven.

• 10)

  Bake for 20-30min or until just set and golden all around.

• 11)

  Serve warm or at room temperature.

• 12)

  A super quick and easy tart that will not fail to impress! The sweetness of the onions work so incredibly well with the tang of goats cheese.

• 13)

  Make sure to dry your crust well before filling it up!