Entertaining weather is finally here so save this recipe and make it as soon as possible because it’s absolutely delicious and very impressive.
tart
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Continue ReadingPart 5- Last recipe in my shortcrust saga with these brilliant mini onion tarts. I had some oregano short crust dough, but make them with any short crust dough you like. Super easy, super delicious and perfect for entertaining. Watch out for the baking as they can burn easily- instructions below.
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Continue ReadingPart 2- How to tart | This technique works for any type of sweet or savory short crust pastry dough (or pate brisée). Start with a dough that has been chilling in the fridge for at least 1hr.
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Continue ReadingBakewell tart, a thin crispy sweet crust filled with an almond paste and a layer of jam. Super delicious, easy to make and looks super impressive.
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Continue ReadingThese crunchy, chewy gluten free tarts are in fact coconut macaroons! Find the recipe below and also watch me make them on my @youtube channel with some entertaining bits by Anas. swipe to see the action!
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Continue ReadingPear and frangipane tart of my dreams! This was so easy to make and even easier to eat. Loved this recipe by @gordongram: it was straight to the point, perfectly balanced and resulted in such an impressive yet rustic dessert. Recipe below and step by step tutorial highlighted in my stories.Frangipane and pear tartGordon Ramsey
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Continue Reading1 ready made 6” shortcut pastry tart case (@marksandspencerme)
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Continue ReadingThe flakiest, tastiest galette crust. It’s a short crust but crispier, buttery yet crunchy. The secret to flakiness is to keep the butter from melting into the dough, we almost want to see the butter in the dough.