A super light, tender and soft muffin. The beauty of this recipe is that it is super easy to make and you can vary it with whatever ingredients you have at hand. Make sure not to over mix!
Recipes: Easy Baking
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Continue ReadingAn easy chocolate fondant cake inspired by the Gâteau Baulois but made with dates and cream instead of sugar and caramel! It has 1 tablespoon of flour only and just 1 tablespoon of sugar.It’s super easy, lusciously delicious and felt light as well.Have you ever had a Gâteau Baulois?
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Continue ReadingWhile many traditions fade, some evolve. Using my favorite ingredients from @spinneysuae, I created a tiramisu with the flavors of the popular “café blanc” or white coffee. These sips at the end of family meals hold the most memories and shared wisdom. The best chats…The biscuits, soaked in fresh milk infused…
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Continue ReadingThis Ramadan, I got inspired by @driscollsmiddleeast berries and created these Chicken Berry Kebabs – a fresh, quick twist on grilled chicken! The berry sauce doubles as a glaze and a dip, paired with crispy onions and coriander for the perfect bite.
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Continue ReadingThis toasted markouk sandwich is perfect for midnight snacking and Suhoor! You’ll have this melted cheesy, spicy, crispy snack in no time. The compact panini maker and grill by @russellhobbsgcc heats up fast and is easy to clean—making it the ultimate tool for late-night cravings. And then straight back to bed!
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Continue ReadingDuring the blessed month of Ramadan, i love creating beautiful moments that matter with my loved ones around nice meals for Iftar and Suhour. The secret is creating easy dishes that are also impressive such as this baklawa trifle! I used SpinneysFOOD ingredients to make this ultimate indulgent dessert the…
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Continue ReadingHoney Baklawa Roll with Al Shifa Black Forest Honey.I love recreating favorite recipes to fit our lifestyle. Instead of using refined sugar, i made baklawa roll using Al Shifa Black Forest honey, which has a smooth, caramel-like taste and many health benefits. Founded in 1983 in Saudi Arabia, Al Shifa…
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Continue ReadingFor those days when you are craving a gooey, sweet, chocolatey and decadent snack but don’t want to indulge in refined sugar, please please please make these brownies. They’re sweetened with dates, contain no added oil and are made with almond flour so are naturally gluten free.
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Continue ReadingThis impressive but super easy and delicious ratatouille galette is based on the recipe of @juliusroberts. It is perfect for hosting or snacking as it can be made using any sliceable veggies. I have a similar one with pesto, ricotta and courgette on my website but this one is delicious with…
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Continue ReadingSome kitchen secrets are too good not to be shared. One of my favorite childhood meals in Lebanon was my mom’s cauliflower gratin. It was always luscious, creamy, and full of flavor. Her secret? European cream. With simple ingredients and the addition of fresh French cream, her gratin was truly…