Fake blondies or tahini chocolate oat squares! Fake never tasted so good! Not only are they gooey and chewy, but they are gluten free, refined sugar free, dairy free, egg free and banana free! Absolutely delicious and so easy to make!
Recipes: Easy Baking
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Continue ReadingTahini Chocolate Chip Cookies, chewy in the center, crispy on the edges and so easy to make! I love the fact that they are naturally dairy-free, gluten-free, and oil-free but full of the earthy flavor of tahini. Works perfectly well with the chocolate. Use milk chocolate for a sweeter, more…
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Continue ReadingThese tahini caramel oat cookie squares with chocolate chunks are an absolute indulgence. Chewy, loaded with crunchy nuts and gooey chocolate, they’re filled with a tahini caramel for an ultra special flavor.
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Continue ReadingThe love and passion of Paysan Breton started generations ago by farmers from Britany in France. Their skillful expertise makes Paysan Breton a brand that I trust and enjoy regularly in my kitchen! Their delicious products are made using premium French ingredients and with a knowledge that offers excellent quality…
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Continue ReadingThis super easy way to make french toast is a great option to use stale or dry breads or brioche/panettone. You can either bake them in an air fryer or fry them in a bit of butter. Dip them briefly and bake/fry until crispy and golden.
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Continue ReadingA Christmas pavlova- and THE ultimate hosting tip: I have to admit, it took me a while to realize that the easier the menu, the better the hosting. Make dishes you are familiar with, prepare as much as possible ahead of time and even order in! Just make sure to…
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Continue ReadingA sweet lady called Najla sent me the most delicious dates from their farm. I don’t know Najla, and Najla doesn’t know me, but I can guarantee you that she is a sweet soul. This custard is only sweetened with dates, and it is absolutely delicious.
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Continue ReadingThe best alternative to any sweet spread. So easy and nutritious. Use milk of your choice. I used milk and cream.For each 1 cup of soft pitted dates, use 1/4 cup warmed milk. Adjust liquid to obtain your preferred consistency. Thank you Najla
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Continue ReadingFor Ramadan, it is important to have recipes for desserts that can be prepared ahead of time. I made umm Ali with a twist using simple ingredients of excellent quality from SpinneysFOOD. The beauty of it is that it is only sweetened with honey and it is easily adapted to…