Almond crescent cookies with pine nuts or snoubariyeh is a cookie usually served in Beirut (Lebanon) at happy occasions such as engagements, graduations etc. The secret is to cook them briefly at a high temperature to have a chewy undercooked center and a nice golden exterior.
Recipes: Easy Baking
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Continue ReadingIf you want a dessert inspired by happiness, that is it.Meghli is a pudding made with rice flour, sugar and lots of spices. It is served when babies are born, customarily decorated with shredded coconut and nuts These moist little madeleines are packed with flavors reminiscent of happy occasions and…
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Continue ReadingRetro entertaining with these caramelized puff pastry squares made with quince jam and Manchego cheese. They are sooo crunchy, sweet and savory and so easy to make. Perfect for gatherings and hosting! I made them using the jam from Conserves Chtaura which reminds me so just h of my childhood.…
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Continue ReadingWhat is your love language? Mine is food for sure- through cooking and baking for others and for doing for myself too. This super quick, 1 pot baked oats, feels like a treat although it is refined sugar free, gluten free and can be made dairy free. I absolutely love…
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Continue ReadingThe ultimate holiday cookie wreath, with an easier gingerbread cookie recipe and with ready made sweets as toppings from @spinneysuae. Who said it has to be difficult to be better? Sometimes shortcuts are the rights way, specially if you don’t compromise on quality and flavor Ingredients are available @spinneysuae
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Continue ReadingCheesy zaatar flatbread using my easy 3 ingredients dough. This is the easiest breakfast bread that you can prepare in a skillet pan, without yeast and without proving! It is so yummy as it is and can be filled with endless possibilities!
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Continue ReadingCheesy potatoes with aioli using @spinneysuae Ready-to-Roast Potatoes. This recipe turns Spinneys’ Ready-to-Roast Potatoes into a crispy potato base, topped with garlicky aïoli and mozzarella cheese. The fresh tomatoes and rocket leaves contrast for some freshness and turn it into the ultimate comforting meal that can be prepared in no time.I created this…
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Continue ReadingThese with dark chocolate are perfect for a sweet bite after lunch or an afternoon snack! I made them using seed butter so they’re lunchbox friendly, you can use peanut butter if you prefer.They’re so satisfying, crunchy tasty and a perfect way to cut on processed and refined sugars.Tips:Make sure…
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Continue ReadingDairy-free, refined sugar free and gluten-free.Guys, please try this super easy and delicious recipe!You can adapt it however you like and using the ingredients you have at hand. It is so delicious, moist, dense, chocolatey and soooo easy!
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Continue ReadingA delicious, super easy, guilt free slab cake using very few and simple ingredients. You can mix it all in the baking tin just avoid using lining paper like i did and use coconut oil instead!!