Dairy-free, refined sugar free and gluten-free.
Guys, please try this super easy and delicious recipe!
You can adapt it however you like and using the ingredients you have at hand. It is so delicious, moist, dense, chocolatey and soooo easy!
Ya Habibi Chocolate Loaf Cake
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
Dairy-free, refined sugar free and gluten-free.
Guys, please try this super easy and delicious recipe!
You can adapt it however you like and using the ingredients you have at hand. It is so delicious, moist, dense, chocolatey and soooo easy!
Ingredients
Made 1 loaf tin and 10 mini cupcakes
- 1 cup oat flour
- 1 tsp baking powder
- 1 cup almond flour
- 3/4 cup cocoa powder
- 1 cup coconut sugar
- 2 large eggs, room temp
- 3/4 cup almond milk
- 1/4 cup cooled coffee (or replace with milk)
- 1/3 cup coconut oil
- 1/4 cup mini dark chocolate chips
Method
- 1)
Preheat oven to 180°C
- 2)
In a large bowl, whisk the dry ingredients (except sugar and chocolate) until combined.
- 3)
In a medium bowl, whisk the sugar with eggs, milk, coffee and oil.
- 4)
Add to the bowl of dried ingredients and fold until mixed well.
- 5)
Add the chocolate and mix briefly.
- 6)
Transfer into the lined loaf pan.
- 7)
Bake for 30-35 minutes or until puffed and set.
- 8)
The middle should be set but with little crumbs sticking into an inserted tooth pick.
- 9)
Cool on a rack.
Notes
Adapted from @fleekyfoods