This toasted markouk sandwich is perfect for midnight snacking and Suhoor! You’ll have this melted cheesy, spicy, crispy snack in no time. The compact panini maker and grill by @russellhobbsgcc heats up fast and is easy to clean—making it the ultimate tool for late-night cravings. And then straight back to bed!
Toasted Markouk Bread with Basterma, Mozzarella & Scrambled Eggs
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BY YASMINE IDRISS
This toasted markouk sandwich is perfect for midnight snacking and Suhoor! You’ll have this melted cheesy, spicy, crispy snack in no time. The compact panini maker and grill by @russellhobbsgcc heats up fast and is easy to clean—making it the ultimate tool for late-night cravings. And then straight back to bed!
Ingredients
- 1 large markouk bread
- 1 tsp Dijon mustard
- 4-5 slices basterma
- 2 eggs
- ¼ tsp cumin
- A pinch of salt
- ½ cup mozzarella, grated
- 1 tbsp mayonnaise
Method
- 1)
In a pan over medium heat, scramble the eggs with cumin and salt until just set. Remove from heat.
- 2)
Spread Dijon mustard over the folded markouk bread.
- 3)
Layer the basterma slices, followed by the scrambled eggs, and then sprinkle the grated mozzarella on top.
- 4)
Fold the bread into a square parcel, enclosing the filling. Spread a thin layer of mayonnaise on the outside.
- 5)
Place the parcel in the Russell Hobbs panini maker and grill and toast until golden brown and the cheese is melted.
- 6)
Cut into four pieces and serve hot.