THE Fattouch dressing. Save this recipe, it is the one and only you’ll need for your Fattouch salad. This dressing is so good, you would want to drink it! Make a big jar and keep it in the fridge. Shake and drizzle on your Fattouch salad just before serving!
Fattouch + It’s Dressing
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- Ingredients
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BY YASMINE IDRISS
THE Fattouch dressing. Save this recipe, it is the one and only you’ll need for your Fattouch salad. This dressing is so good, you would want to drink it! Make a big jar and keep it in the fridge. Shake and drizzle on your Fattouch salad just before serving!
Ingredients
- 1.5 cups extra virgin olive oil
- 1/2 cup fresh lemon juice (with pulp)
- 1/4 cup pomegranate molasses
- 2 garlic cloves, crushed
- 3 tsp salt 2 full tbsp sumac
For the salad
- 1 bunch spring onions, finely chopped
- 1 medium red onion, finely chopped, soaked in some vinegar+ a pinch of sumac
- A handful of mint leaves (not chopped)
- 2 handfuls of purslane
- 5 cucumbers, diced small
- 1 romaine lettuce, finely chopped
- 3-4 medium tomatoes, diced small (no juice)
- A small handful of chopped parsley Radish, diced
Method
- 1)
Place all the ingredients in a large jar with a tight fitting lid, shake until combined.
- 2)
Keep in the fridge for up to a week.
- 1)
Mix all the veggies in your serving bowl.
- 2)
Drizzle the dressing and mix just before serving.
- 3)
Enjoy with fried or toasted pita bread on the side.