This super herby and lemony chicken tray bake with mashed potatoes is an incredibly easy and delicious dish made using my favorite tools by Braun MultiQuick 9.The small chopper is perfect to grind spices, and the large one creates the best marinade to tenderize the chicken. The whisk and the masher were the perfect tools to finish this juicy, succulent dish. You can freeze the marinated chicken until ready to roast. @braunhouseholdme@braunhouseholdksa
chef yasmine
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Continue ReadingI just love meals that can be prepped well in advance, like this kafta and potatoes bake, with a tangy tahini sauce. The twist is the addition of cauliflower- as my friend @chefsallyjane does. It’s such a delicious way to have this dish a bit lighter. Make sure to have the kafta balls at the bottom of the dish so they soak up all the yummy juices.
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Continue ReadingWho knew coffee could take steak this far? @petites_choses’s Coffee-Rubbed Steak blends rich coffee with warm spices to create an aromatic, unbeatable crispy crust while keeping the inside tender and juicy — unexpected, yet unbelievably delicious. ⠀Just remember — when cooking in a pan, sear on medium to medium-high heat to keep the rub from burning! Who knew coffee could take steak this far? @petites_choses’s Coffee-Rubbed Steak blends rich coffee with warm spices to create an aromatic, unbeatable crispy crust while keeping the inside tender and juicy — unexpected, yet unbelievably delicious.
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Continue ReadingA beautiful dialogue of flavors and stories at Bib Gourmand awarded Jiwan. Chefs @julien_guilloret and @chef_sara.aqel brought together the soul of Dara in Amman and the heart of Qatari cuisine in a menu that felt thoughtful, generous, and deeply layered. Fresh and vibrant yet deceptively simple at first glance, each dish carried its own story and complexity, from the warmth of Jiwan harees and the depth of camel, to the delicacy of sea bass crudo in tabbouleh cream, the comforting lamb with dates and mint, and the nostalgia of Teta’s rice pudding swirled with salted caramel and caramelized nuts. A collaboration that delivered not…
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Continue ReadingIt’s incredible how a few simple ingredients can come together into something so crunchy and juicy. Fresh Brussels sprouts from SpinneysFOOD are one of my favourite seasonal vegetables this time of year. They make the easiest salad, perfect for preparing ahead and serving at bigger gatherings. The finely sliced sprouts stay crisp, the lemony vinaigrette brightens everything, and the sweet chewy dates bring it all together. The topping of crispy pine nuts and cumin seeds brings the whole salad to life. Finish with plenty of finely grated pecorino Romano, added right before serving – the more the better. Made using @spinneysuae ingredients.
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Continue ReadingHomemade pesto- but extra! It all started with Hala’s fresh basil from the garden, fresh, aromatic and so green. I had some other great ingredients like pistachios, grana padano, extra virgin olive oil and sundried tomatoes. That created the most flavorful and creamy pesto!
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Continue ReadingSimple and cozy baked oats that feel like a hug on a busy morning. Apples, dates, oats and a touch of cinnamon bake into something soft, lightly sweet and so comforting. I mix everything right in the baking dish, smooth the top and let the oven do the rest.Feel free to change the fruits and add seeds and nuts.
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Continue ReadingThis fresh, cooling, crunchy Persian cucumber salad with avocado is super easy to make and is loaded with herbs, nuts and a tangy dressing- it holds so much flavor!Recipe by Arash of @shredhappens
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Continue ReadingQuick and easy green salad with the most delicious umami dressing- you will want to drink it!After the holidays, I really want to eat more greens and prepare simpler, lighter and easier meals- stating with this salad!
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Continue ReadingA beautiful and super easy recipe using Greek yogurt or labneh, some leftover coconut cream and juicy pears. Lots of baking tips and the most important piece of advice at the end of the reel!