Made with a leftover boiled sweet potato, cashew butter and carob molasses. They taste like love.
Recipes: Comfort Food
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Continue ReadingSuper crunchy, easy and very delicious! Serve them with honey and sesame seeds for a sweet bite or with zaatar and nigella seeds for a savory one.
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Continue ReadingARABIFIED! Debs (carob molasses) and tahini add earthiness and a moist and goey texture that is out if this world. And it’s gluten free!
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Continue ReadingThis upside down caramelized onion tart looks very impressive yet it is very easy to put together. Serve with crumbled goats cheese or hard goats labneh and fresh wild zaatar or oregano.
