Habibi Brownies

Method

• 1)

  Preheat the oven to 180°C.

• 2)

  In a mixing bowl, combine the mashed sweet potato with carob molasses (or maple syrup), cashew butter, and mix well.

• 3)

  Add cocoa powder to the sweet potato mixture, ensuring it’s thoroughly mixed.

• 4)

  Fold in the chopped dark chocolate until evenly distributed in the batter.

• 5)

  Transfer the brownie mixture into either nine small non-stick brownie tins or an 8-inch non-stick or lined cake pan.

• 6)

  Top the brownie batter with a bit more cashew butter, swirl it in then sprinkle with the milk chocolate chips for decoration.

• 7)

  Bake in the preheated oven for 15 min if using smaller cake tins or 20-25 min for a larger mold. Check by inserting a toothpick – it should come out with a little bit of moist batter.

• 8)

  Once baked, allow the brownies to cool before cutting or serving from the smaller tins.