Unicorn ice lollies using only 1 ingredient : watermelon! When I received the prettiest silicon moulds from @tavolashop, I knew I had to make something easy and healthy. This method is super easy and the whole family will enjoy it!
Recipes: Comfort Food
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Continue ReadingThis recipe is self explanatory with just 3 ingredients + sea salt flakes, optional! It honestly tastes like like an indulgent snicker bar, but homemade and healthy.
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Continue ReadingSocca, the traditional gf flatbread from Nice in the south of France. It is such a simple and versatile street food snack made out of chickpea flour that I absolutely loved. I stood in a super long queue so you don’t have to!
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Continue ReadingEasy cheesecake trifle with summer fruits. The most delicious summer dessert! . I had some leftover egg yolks and Greek yogurt so I made this dessert and it was divine! Use seasonal fruits or whatever you have at home.
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Continue ReadingI had this 3 eggplant salad at the café of Sursock Museum in Beirut. It is super delicious and very different as the eggplant, prepared in 3 different techniques, offers amazing flavors and textures! So delicious.@sursockmuseumresto@catandmouth_caterers
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Continue ReadingCrunchy Green Veggies on Garlic Labneh. When I saw the original recipe made by @joeycooksfoods, i simply kept dreaming about it until I made it. And it tasted as good as it looked! I had to add with some fresh zaatar leaves and sumac in the greens, and garlic in the…
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Continue ReadingAmidst the craziness of last week, I managed to get a bite of these delicious dates filled with cardamom marzipan @beitkanz. I had to recreate the recipe, with a twist.Dates with cardamom and coffee marzipan(Thank you @linaboubess)
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Continue ReadingHealthy snicker bars, a super delicious and easy recipe by my friend Arwa @ana_arwa11. Her approach to food is through intuitive eating, about appreciating food without the guilt, but rather to nourish our bodies and feed our souls.
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Continue ReadingThis recipe by Ottolenghi is super easy, moorish and perfect for entertaining as they can be prepared ahead of time! I like to present them in lettuce with lots of lime and a sprinkling of salt flakes: simply perfect!