Hi guys! On my last trip to Lebanon, i tried the most delicious kibbeh at a restaurant called Joulia. The owner Jad is from the north and this 1 layer kibbeh (mamdoudeh or spread kibbeh) is a specialty from the region. The topping reminded me of the famous pissaladière tart.…
Recipes: Comfort Food
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Continue ReadingWhat do you do with an almost empty jar of peanut butter? Quick Asian salad dressing of course! Approximate ingredients below:
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Continue ReadingSuper easy and flavorful vegan eggplant pasta with sun-dried tomatoes and olives. You won’t believe it doesn’t contain cheese!
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Continue ReadingTruffle Mac’n cheese! The ultimate grownup comfort food. Hope you enjoy making it and serving it to your loved ones as much as i do. BY YASMINE IDRISS
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Continue ReadingYummiest apple cake! We call it the magical cake because it is super easy to make and it tastes like toffee and spices.
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Continue ReadingQuick caramel toffee sauce, ready in under 10min and without caramelizing the sugar. Make sure to use SOFT dark (or even light) brown sugar. Delicious over ice cream or apple cake.
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Continue ReadingEggs in toast. This cute egg dish is super easy to recreate, you can even use a heart cutter for an even sweeter design. It’s crispy and delicious. BY YASMINE IDRISS
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Continue ReadingVanilla buttermilk cake- or THE yummiest, easiest most delicious cake for all your special occasions. You can use any frosting of your choice but this tangy and sweet buttermilk American style frosting is super easy and compliments the cake perfectly.