I had leftover egg yolks from my meringue trials and stone fruits from the other day’s roulade. I thought these little pots would be the perfect afternoon snack for my kids.
Recipes: Comfort Food
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Continue ReadingOn the occasion of World Baking Day, i have been challenged by @homesrusstores to have a friendly bake-off with my super talented friend Joyce of @joyfulhomecooking! I got all of my favorite baking tools and pretty tableware from the newly opened store in Jumeira and created this super easy and beautiful summery cake…
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Continue ReadingToasted Coconut and Almond Butter with cocoa, a super quick and healthy spread! Use it on crackers or with cut fruits.
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Continue ReadingZesty beans salad. A quick and flavorful salad that can be enjoyed as a filling meal all by itself.
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Continue ReadingThis delicious PORTOKALOPITA is a Greek cake that is perfect to use leftover phyllo!
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Continue ReadingMy version of a quick, non-traditional, non-authentic couscous stew. I’m super eager to learn the authentic one!
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Continue ReadingI’ve been dreaming of these Korean vegetable pancakes since i saw this on @herbifoods. I used his recipe as a guide but used whatever I had in my fridge. They are so so delicious and very easy to make- try for yourself!
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Continue Reading“Hello Open Chat Ai, can you please give me a recipe for a very moist chocolate cake?”“Sure, here’s a recipe for a moist and decadent chocolate cake:”
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Continue ReadingHi guys! I just made the most delicious and quickest baklawa doughnuts using the dreamy pistachio baklawa gelato from @canvas.gelato You have to make it this Ramadan! Quick baklawa doughnuts with @canvas.gelato
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Continue ReadingA vibrant, fresh and super easy salad bursting with flavors. Can be prepared in advance then kept covered in the fridge for up to 2 days- dressing aside. It’s your favorite salad- you just don’t know it yet!