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JJ’s Flat Breads

April 23, 2024pub
JJ’s Flat Breads

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I have never tried the addition of yogurt in my bread dough but this technique makes some incredibly soft and crispy breads! Thank you @chefjjskitchen for sharing!

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BY YASMINE IDRISS

I have never tried the addition of yogurt in my bread dough but this technique makes some incredibly soft and crispy breads! Thank you @chefjjskitchen for sharing!

Ingredients

  • 3 cups of all purpose flour
  • 1 tbsp instant yeast
  • 1 tbsp sugar
  • 2 tbsp plain yogurt
  • 2 tbsp olive oil
  • pinch of salt
  • 1 cup of water

Method

  • 1)

    In a bowl of a mixer with the hook attachment (or by hand) mix all the ingredients and gradually add the water.

  • 2)

    You may need to add a little more so you get a nice bouncy and not too sticky dough.

  • 3)

    Drizzle some olive oil on it and let it rest covered for an hour somewhere warm.

  • 4)

    Once it has doubled in size, divide into 8 pieces, roll into balls on a floured surface. Keep the balls covered with a clean tea towel.

  • 5)

    Flatten and dust with flour then roll it with a rolling pin.

  • 6)

    Cover with a towel and let them proof for 15-20 minutes.

  • 7)

    Heat up a pan. Place the dough and keep flipping every 10 seconds.

  • 8)

    Gently press on the bubble towards the rest of the dough to create an air pocket.

  • 9)

    Enjoy warm!

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