Cake that looks like the most decadent cake ever! It is in fact so light and fresh, topped with vanilla yogurt and fruits. You can even make the flours at home!(Gf)
yasmine idriss
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Continue ReadingNo explanation needed, just the crispiest, most delicious roast potatoes ever! We make these regularly at home, they are so good. Top tips: don’t peel the potatoes and boil them starting with cold salted water so they all cook equally from the outside to the inside.
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Continue ReadingQuick tuna salad with easy honey soy dressing. This is my all time favorite way of having fresh tuna. It cooks so quickly- be careful not to overcook it! Have it with steamed brown rice, some shredded veggies, toasted sesame seeds and spring onions. YUM!
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Continue ReadingBeef tagliata with ginger, pine nuts, basil and pomegranate molasses. A delicious and impressive dish for cozy nights in or for hosting. Make sure to use beef tenderloin or fillet, you’ll be surprised how easy it is to make.
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Continue ReadingIf you struggle with ideas for suhoor, these date muffins with salted caramel are going to be on repeat! They’re made with dates and yogurt, they’re super moist and my kids absolutely loved them. They also look super pretty in the homemade muffin cases I made using Diamond dual sided non stick baking paper. It also helps with the perfect lift and zero clean up!
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Continue ReadingEasy, delicious and spicy! Add tajin spice if you like and you can use either fresh or frozen (thawed) corn. It is the perfect side dish.
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Continue ReadingOn my last trip to Lebanon, i tried the most delicious kibbeh at a restaurant called @jouliabeirut. The owner Jad is from the north and this 1 layer kibbeh (mamdoudeh or spread kibbeh) is a specialty from the region. The topping reminded me of the famous pissaladière tart. It is SO DELICIOUS!I decorated it with lamb lettuce (ba’leh) and pomegranate seeds to create a contrast in flavor and in color.
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Continue ReadingNo fuss, packed with flavor, high protein air fryer turkey meatballs with coconut and ginger- and a fat free sriracha dip. The perfect meal for snacks, picnics, lazy lunches and dinners.
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Continue ReadingCake or quick chocolate and banana oat bake? I was inspired by the wonderfully versatile recipe of @zoe.nogluten to create this delicious breakfast. Super satisfying, extremely easy and can be prepared ahead of time. I had it with more Greek yogurt and a sprinkle of cinnamon. How will you make yours? BY YASMINE IDRISS
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Continue ReadingCocobanana snacks or Coconut-Banana Cookies with Dark Chocolate and Pistachios! The idea is that you can start with just 1 banana, 1 egg and a handful of shredded coconut. Mix, form into discs and bake. Feel free to sprinkle extra coconut flakes then drizzle with melted chocolate once baked and cooled. The options are infinite! Now beware: this is a guiltless snack. Not super crunchy, not sweet but veryyyyy satisfying! Will you make these?