The verdict:
The only time you’ll hear me say: DONT USE GOOD QUALITY OLIVE OIL! Let me explain: the trending recipe promises silky, vegan, healthy caramel without any refined sugars etc.
But the problem is that if you use a strong olive oil, your caramel will taste of olive oil.
If you’re planning to use it over vanilla ice cream, it will be Waw!!
But for other usages, use a very mild olive oil- or make a regular caramel and don’t waste your top quality ingredients for this one.
Viral Olive Oil and Maple Syrup Caramel
Prep time:
Cook time:
Serves:
- Times
- Description
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- Ingredients
- Method
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- Nutrition
BY YASMINE IDRISS
Viral olive oil and maple syrup caramel. The verdict:
The only time you’ll hear me say: DONT USE GOOD QUALITY OLIVE OIL! Let me explain: the trending recipe promises silky, vegan, healthy caramel without any refined sugars etc.
Ingredients
- 1/4 cup mild olive oil
- 1/4 cup pure maple syrup
- Pinch of flaky salt
Method
- 1)
Whisk, whisk, whisk until emulsified and thick.
- 2)
When kept in the fridge, it will split- whisk again to emulsify.