Textures, flavors, molecular cuisine – this was all part of our intimate experience at The Heritage Room, a hidden gem in the award winning @11woodfire .We were only 3, facing @chefbrandomoros, while he mesmerized us with his incredible talent and story telling.We experienced a menu that celebrated “the heritage and the new essence of ingredients, enhanced by […] wood and charcoal grilling. Each dish is a signature showcase of Chef Brando’s unique cooking syle, blending fire, smoke, and embers to create bold, natural & vibrant flavors.” The experience was mind blowing, the flavors were spectacular and the whole experience felt very special and…
yasmine idriss
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Continue ReadingCheesy potatoes with aioli using @spinneysuae Ready-to-Roast Potatoes. This recipe turns Spinneys’ Ready-to-Roast Potatoes into a crispy potato base, topped with garlicky aïoli and mozzarella cheese. The fresh tomatoes and rocket leaves contrast for some freshness and turn it into the ultimate comforting meal that can be prepared in no time.I created this recipe for my appearance on @dubaieye1038fm with @_helenfarmer_ where I had to cook 2 meals in under an hour using Spinneys ready-to-cook vegetable range.
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Continue ReadingThe most refreshing and quick drink to have during hot days. What I love about ice tea is that you can making using ingredients you have at home and any leftover summer fruits. You can even add mint or rosemary and make it using herbal teas for an afternoon drink!
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Continue ReadingThe quickest, yummiest, crunchiest cucumber salad that was initially posted by @logansfewd and that quickly went viral. No wonder! All you need is a thinly sliced cucumber, a Tupperware with a fitting lid and some creativity. Feel free to be creative and use anything you have at home from sesame oil to tahini to soy sauce.I’ll be making it again in the future!
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Continue ReadingThe way I filmed is the way I felt on holiday.. Mellow, relaxed and craving some kitchen time. When i found those fresh round zucchinis at the market, as well as the ripe and juicy tomatoes, onions, garlic and fragrant basil, I knew I had to make petits farcis with a homemade tomato sauce. This is part 1, follow for part 2!
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Continue ReadingThese with dark chocolate are perfect for a sweet bite after lunch or an afternoon snack! I made them using seed butter so they’re lunchbox friendly, you can use peanut butter if you prefer.They’re so satisfying, crunchy tasty and a perfect way to cut on processed and refined sugars.Tips:Make sure the mixture is sticky and clumping!Use rolled oats and not the quick cook ones.
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Continue ReadingThis quick rice paper noodles stir fry made with Emborg Malaysian wok mix, is the easiest, most comforting, most delicious meal ready in less than 20min! The dressing is made from pantry and fridge staples. The veggies are frozen, which means not only are they super convenient and ready to use but they also retain all the crunch, the flavor and the nutrients thanks to @emborgarabia’s freezing techniques.They harvest the veggies at their peak and they freeze them within hours!It’s a win win situation for all!
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Continue ReadingHow to boil an egg- literally! And also a delicious labneh and chili oil sourdough tartine. After my workout, I love to eat a yummy homemade breakfast. I have recently been making this open egg sandwich that is transformed simply by the perfectly cooked eggs and the spicy, earthy chili olive oil.I love my egg soft but not runny and this cooking technique gives the perfect results every time! Thank you Hala
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Continue ReadingDairy-free, refined sugar free and gluten-free.Guys, please try this super easy and delicious recipe!You can adapt it however you like and using the ingredients you have at hand. It is so delicious, moist, dense, chocolatey and soooo easy!
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Continue ReadingIn life, it’s all about balance. I love to eat but I also love to take care of myself. On busy and hectic mornings, I have just realised that I can have boiled eggs on the go but a protein smoothie could be a bit more pleasant!Made this one with frozen blueberries and powdered peanut butter- the best of both worlds for a delicious and satisfying dupe peanut butter and jelly flavor in a protein smoothie.I use unflavored organic protein powder and the best almond milk (least ingredients) possible.Would you try this?Ps: the color is 100% natural