The perfect way to fuel your body and soul. The cool thing is that it’s high protein and very adaptable to whatever fruits and yogurts you have at home. Make sure to use soft, ripe fruits and very dark chocolate. Will you try it?
yasmine idriss
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Continue ReadingThe verdict:The only time you’ll hear me say: DONT USE GOOD QUALITY OLIVE OIL! Let me explain: the trending recipe promises silky, vegan, healthy caramel without any refined sugars etc.But the problem is that if you use a strong olive oil, your caramel will taste of olive oil.If you’re planning to use it over vanilla ice cream, it will be Waw!!But for other usages, use a very mild olive oil- or make a regular caramel and don’t waste your top quality ingredients for this one.
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Continue ReadingWhen you’re in the mood for a healthy, light, tasty, and super crunchy snack, give these beans a try! You can make them vegan or use Parmesan. I used nutritional yeast. They are perfect as a nibbling snack and you can even use them to top your salads for a gluten free alternative to croutons.
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Continue ReadingThe crunchiest, juiciest, dessert for those beautiful, heartwarming summer gatherings.Is there anything better than being with loved ones?If ricotta isn’t available, you can substitute with a thick, non salty labneh or Greek yogurt. Use any seasonal ripe and juicy fruit such as peach, nectarines or apricots.
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Continue ReadingCake that looks like the most decadent cake ever! It is in fact so light and fresh, topped with vanilla yogurt and fruits. You can even make the flours at home!(Gf)
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Continue ReadingNo explanation needed, just the crispiest, most delicious roast potatoes ever! We make these regularly at home, they are so good. Top tips: don’t peel the potatoes and boil them starting with cold salted water so they all cook equally from the outside to the inside.
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Continue ReadingQuick tuna salad with easy honey soy dressing. This is my all time favorite way of having fresh tuna. It cooks so quickly- be careful not to overcook it! Have it with steamed brown rice, some shredded veggies, toasted sesame seeds and spring onions. YUM!
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Continue ReadingBeef tagliata with ginger, pine nuts, basil and pomegranate molasses. A delicious and impressive dish for cozy nights in or for hosting. Make sure to use beef tenderloin or fillet, you’ll be surprised how easy it is to make.
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Continue ReadingIf you struggle with ideas for suhoor, these date muffins with salted caramel are going to be on repeat! They’re made with dates and yogurt, they’re super moist and my kids absolutely loved them. They also look super pretty in the homemade muffin cases I made using Diamond dual sided non stick baking paper. It also helps with the perfect lift and zero clean up!
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Continue ReadingEasy, delicious and spicy! Add tajin spice if you like and you can use either fresh or frozen (thawed) corn. It is the perfect side dish.