For many of us, in the light of the current state of the world, find solace in the kitchen. It is my therapy. Please allow me to share with you my therapy in the hopes that it might help a bit- a lot least in the moment.
yasmine idriss
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Continue ReadingOn our visit to the restaurant @halle_aux_grains_bras_paris at the @boursedecommerce, we had a masterclass with chef @jeanjulien.freydt who taught us the 40 years old recipe created by Mr Bras the father, owner of the restaurant @brasofficiel. The recipe is inspired by the warmth of family ski holidays. It is a molten cake made of a delicate biscuit filled with a frozen fresh cream Center that oozes and melts! This dessert has many variations as the high content of fat in the cream 35% allows it to be infused with so many flavors that shine through. For the accompanying ice cream, chef Jean Julien used toasted malted…
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Continue ReadingWhen I saw these Crispy Air Fryer prawns dumplings on @maxiskitchen I knew I had to make them asap! Tweaked the recipe a bit, added mushrooms and they were absolutely delicious! Perfect for parties.
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Continue ReadingViral chopped egg sandwich. To be honest, the idea of chopping eggs and condiments didn’t appeal to me at first. But after seeing many versions of this trend, I felt curious to try it. And let me tell you: it’s magic! You start with very few simple ingredients and you end up with healthy and super filling sandwiches! Feel free to adjust to your preference.
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Continue ReadingThese are the most delicious, hot, chocolatey, bananas covered in crispy crunchy puff pastry. You can use any nut butter (i used almond butter) or use fresh raspberries instead with any chocolate or spread. Thank you Ryma for sending me the recipe, it’s delicious!
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Continue ReadingThese chestnut brownies are made with 3 ingredients only (+ chocolate but that’s optional!) They are gluten free, moist so easy to make and absolutely delicious.
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Continue ReadingWith Harry and Meghan’s big day a week away, we discover how noble nuptials influence food and wedding trends. You may well be familiar with the Kate Middleton effect – otherwise known as the Kate effect or the Duchess effect – a fashion phenomenon that sees sales of certain clothing soar after Catherine, the Duchess of Cambridge, steps out in them. Her daughter, 3-year-old princess Charlotte, wields the same power when it comes to toddler outfits, and in the build-up to next week’s royal wedding, Prince Harry’s bride-to-be Meghan Markle has been creating similar sartorial waves. It’s not just in the…
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Continue ReadingDubai cookbook club is a deliciously safe space, say members. he first rule of a cookbook club in Dubai is there are no rules. Not around conversation, anyway. Members can share everything, from culinary hacks to life stories. At the Cookbook Circle’s monthly gathering, recipes are traded in the form of a decadent potluck dinner. Members bring nearly finished dishes, each following the recipes from a selected book, to the hostess’s home and finish cooking together. “We have celebrated with each other, but we’ve also cried and mourned with each other,” says Zahra Abdalla, author of Cooking with Zahra and one of Cookbook Circle’s oldest…
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Continue ReadingOn our visit to the restaurant @halle_aux_grains_bras_paris at the @boursedecommerce, we had a masterclass with chef @jeanjulien.freydt who taught us the 40 years old recipe created by Mr Bras the father, owner of the restaurant @brasofficiel. The recipe is inspired by the warmth of family ski holidays. It is a molten cake made of a delicate biscuit filled with a frozen fresh cream Center that oozes and melts! This dessert has many variations as the high content of fat in the cream 35% allows it to be infused with so many flavors that shine through. For the accompanying ice cream, chef Jean Julien used toasted malted…
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Continue ReadingTo truly understand how cream is produced, we have to start at the source. This results in cream thick, sweet and has nutty taste.