If you struggle with ideas for suhoor, these date muffins with salted caramel are going to be on repeat! They’re made with dates and yogurt, they’re super moist and my kids absolutely loved them. They also look super pretty in the homemade muffin cases I made using Diamond dual sided non stick baking paper. It also helps with the perfect lift and zero clean up!
yasmine idriss
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Continue ReadingEasy, delicious and spicy! Add tajin spice if you like and you can use either fresh or frozen (thawed) corn. It is the perfect side dish.
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Continue ReadingOn my last trip to Lebanon, i tried the most delicious kibbeh at a restaurant called @jouliabeirut. The owner Jad is from the north and this 1 layer kibbeh (mamdoudeh or spread kibbeh) is a specialty from the region. The topping reminded me of the famous pissaladière tart. It is SO DELICIOUS!I decorated it with lamb lettuce (ba’leh) and pomegranate seeds to create a contrast in flavor and in color.
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Continue ReadingNo fuss, packed with flavor, high protein air fryer turkey meatballs with coconut and ginger- and a fat free sriracha dip. The perfect meal for snacks, picnics, lazy lunches and dinners.
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Continue ReadingCake or quick chocolate and banana oat bake? I was inspired by the wonderfully versatile recipe of @zoe.nogluten to create this delicious breakfast. Super satisfying, extremely easy and can be prepared ahead of time. I had it with more Greek yogurt and a sprinkle of cinnamon. How will you make yours? BY YASMINE IDRISS
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Continue ReadingCocobanana snacks or Coconut-Banana Cookies with Dark Chocolate and Pistachios! The idea is that you can start with just 1 banana, 1 egg and a handful of shredded coconut. Mix, form into discs and bake. Feel free to sprinkle extra coconut flakes then drizzle with melted chocolate once baked and cooled. The options are infinite! Now beware: this is a guiltless snack. Not super crunchy, not sweet but veryyyyy satisfying! Will you make these?
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Continue ReadingFor many of us, in the light of the current state of the world, find solace in the kitchen. It is my therapy. Please allow me to share with you my therapy in the hopes that it might help a bit- a lot least in the moment.
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Continue ReadingOn our visit to the restaurant @halle_aux_grains_bras_paris at the @boursedecommerce, we had a masterclass with chef @jeanjulien.freydt who taught us the 40 years old recipe created by Mr Bras the father, owner of the restaurant @brasofficiel. The recipe is inspired by the warmth of family ski holidays. It is a molten cake made of a delicate biscuit filled with a frozen fresh cream Center that oozes and melts! This dessert has many variations as the high content of fat in the cream 35% allows it to be infused with so many flavors that shine through. For the accompanying ice cream, chef Jean Julien used toasted malted…
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Continue ReadingWhen I saw these Crispy Air Fryer prawns dumplings on @maxiskitchen I knew I had to make them asap! Tweaked the recipe a bit, added mushrooms and they were absolutely delicious! Perfect for parties.
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Continue ReadingViral chopped egg sandwich. To be honest, the idea of chopping eggs and condiments didn’t appeal to me at first. But after seeing many versions of this trend, I felt curious to try it. And let me tell you: it’s magic! You start with very few simple ingredients and you end up with healthy and super filling sandwiches! Feel free to adjust to your preference.