On our visit to the restaurant @halle_aux_grains_bras_paris at the @boursedecommerce, we had a masterclass with chef @jeanjulien.freydt who taught us the 40 years old recipe created by Mr Bras the father, owner of the restaurant @brasofficiel. The recipe is inspired by the warmth of family ski holidays. It is a molten cake made of a delicate biscuit filled with a frozen fresh cream Center that oozes and melts! This dessert has many variations as the high content of fat in the cream 35% allows it to be infused with so many flavors that shine through. For the accompanying ice cream, chef Jean Julien used toasted malted…
yasmine idriss
-
Continue ReadingTo truly understand how cream is produced, we have to start at the source. This results in cream thick, sweet and has nutty taste.
-
Continue ReadingThis quick dish comes together in under an hour and is the ultimate comfort meal. Beans cooked in a rich sauce of caramelized tomatoes, pomegranate molasses and zaatar. Top it with goats labneh or cheese, some toasted pine nuts and good quality store bought pesto. Scoop it up with crusty bread or have it as a side dish. Yum!
-
Continue ReadingA super fruity, super light dessert perfect for hosting! It has no eggs, no butter, and you can use all milk or add the Greek yogurt (and you can also omit the almond flour and use all normal flour). Super delicious and easy- please try it!
-
Continue ReadingAn easy delicious and spicy Thai curry with chicken meatballs in coconut milk. A comforting dish that you can prepare in advance and that is loved by all.
-
Continue ReadingAlthough we are more used to carrots or zucchinis in cakes, the addition of beetroot to this chocolate fudge cake makes it so tender and moist! It is dairy free, refined sugar free, super simple and utterly delicious. Recipe adapted from celebrity chef @thebodycoach No Junk Chocolate Fudge Cake with Chocolate Avocado Frosting
-
Continue ReadingTransforming memories of mom’s lahm bi ajeen into arayess with my secret weapon – the Russell Hobbs chopper! From effortlessly blending aromatic spices to creating a savory minced beef mixture, this handy tool makes it super easy. Just like my mom used to make, but with a yasso twist!
-
Continue ReadingI baked this melty, crunchy and flavorful vertical pizza loaf to perfection in my @nutricookworld Steami air fryer oven! With its versatile features including steaming, dehydrating, grilling and pizza baking options, cooking has never been easier or more delicious. Say hello to convenience and flavor-packed meals! Shop online at nutricookworld.com and get upto 25% off this Ramadan!
-
Continue ReadingQuick fish tagine en papillote- a juicy, super tasty fish, with delicious flavors of tahini and citrus fruits. With @diamondbrandsme baking paper I made parcels (or paillote). This cooking technique perfectly seals in the flavors while steaming and baking the fish! Also, the cleanup is a breeze! Inspired by Lebanese arnabiyeh, but simplified.
-
Continue ReadingThis Loacker lazy cake is a take on a childhood favorite! The delicate layers of wafers filled with creamy chocolate and hazelnut cream together with the crunchy toasted hazelnuts add a grown up touch of this classic dessert.