I baked this melty, crunchy and flavorful vertical pizza loaf to perfection in my @nutricookworld Steami air fryer oven! With its versatile features including steaming, dehydrating, grilling and pizza baking options, cooking has never been easier or more delicious. Say hello to convenience and flavor-packed meals!
Shop online at nutricookworld.com and get upto 25% off this Ramadan!
Vertical Pizza Loaf
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
I baked this melty, crunchy and flavorful vertical pizza loaf to perfection in my @nutricookworld Steami air fryer oven! With its versatile features including steaming, dehydrating, grilling and pizza baking options, cooking has never been easier or more delicious. Say hello to convenience and flavor-packed meals!
Shop online at nutricookworld.com and get upto 25% off this Ramadan!
Ingredients
- 1 roll ready-made pizza dough
- 200 g grated mozzarella
- 1 jar of pizza sauce
- Oregano, to sprinkle
Method
- 1)
Preheat your Steami air fry oven from Nutricook to 190°C.
- 2)
Roll out the ready-made pizza dough and try to shape it into a square.
- 3)
Spread the pizza sauce evenly over the dough.
- 4)
Sprinkle the grated mozzarella on top of the sauce.
- 5)
Cut the dough into equal squares.
- 6)
Stack the squares on top of each other to form two stacks.
- 7)
Cut each stack in half.
- 8)
Place both halves into a lined cake loaf tin, stacking them one on top of the other.
- 9)
Sprinkle some oregano on top.
- 10)
Bake in the preheated oven for 30 minutes or until the dough is puffed, golden, and the cheese is melted.
- 11)
Once baked, remove from the oven and let it cool for a few minutes.
- 12)
Slice and serve your delicious vertical pizza loaf!