I love 2 ingredients doughs (I have a doughnut in air frier one!) but saw this heartwarming variation on the page of @cherylshealthylife It is INSANE! So easy, quick and super delicious. Banana bread bagels for the win!
yasmine idriss
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Continue ReadingThese delicious bars (or squares) are so easy to make and perfect for a snack on the go or a quick breakfast. Feel free to personalize with your preferred toppings/ nuts and seeds.
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Continue ReadingEasy and delicious yet impressive: caramelized onions tart with goat cheese. Super simple and so full of flavor.
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Continue ReadingSound on! Super crunchy berries and goats cheese twists. An easy and impressive appetizer, made using puff pastry. I had cherries in the freezer. You can use blackberries too.
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Continue ReadingNice, large shiny chocolate shards- the easiest way! My top tip is to remove the chocolate from bain marie before all the pieces have melted and using a spatula, keep stirring off the heat until all the chocolate has melted.
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Continue ReadingIf you need a light and quick dessert that you can prepare ahead of time, try this delicious chestnut mousse. I made it with low fat cream, honey and 0% fat Greek yogurt. You can use regular cream and more chestnut cream and honey for a more indulgent dessert.
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Continue ReadingThis is the ultimate dessert, the ultimate pavlova, the Forêt noire pavlova! Chewy, chocolatey meringue, whipped cream and cherries. An absolute delight! I will try my best to have it available to order soon but many of you have been asking for it and nothing better than sharing!
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Continue ReadingIf you need a super simple way to decorate your desserts this season, try these beauties! They are like little jewels- and the cranberries are so delicious, perfect for gifting. Wait to see how I’ll use them!
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Continue ReadingThe secret to a pavlova filled with coulis is a nice layer of melted, cooled chocolate. I always use Valrhona as it is truly the best quality and the most delicious (not an ad). Here i used their strawberry (pink) chocolate. For this specific pavlova, i made the meringue with some pumpkin spice and tonka beans powder. Recipe of meringues on my website. I added to the mascarpone whipped cream a couple of tablespoons of chestnut cream.
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Continue ReadingThis (almost flourless) chocolate cake is perfect for small dinners or part or a bugger dessert selection. It’s tender, dense, chocolatey but light with only 20g of flour. Save this recipe!