Aramish Pistachio Cookies

Method

• 1)

  Preheat your oven to 150°C and line a baking tray with parchment paper or a mesh baking mat.

• 2)

  In a small heavy-based pot, combine the sugar syrup and pistachios.

• 3)

  Bring the mixture to a simmer over medium heat, stirring occasionally.

• 4)

  Once simmering, remove the pot from heat.

• 5)

  Using a spoon, scoop small portions of the pistachio mixture onto the prepared baking tray, forming little cookie-shaped circles.

• 6)

  Place the baking tray in the preheated oven and bake the cookies for about an hour, or until they are crunchy.

• 7)

  Once baked, remove the cookies from the oven and allow them to cool completely on the baking tray.

• 8)

  Once cooled, transfer the cookies to an airtight container to keep them fresh and crunchy.